No. 
Catalogue of Fruits— Pears. 
Color. Form. Texture Season. 
13 
Bergamotte Gansells*... 
Bergamotte Cadette*... 
Bergamotte Crapaud*. 
Beaupresent d'Artois* . 
Blanquet, lonque queue* 
Cushing* 
Calebasse 
Colmar 
Chauraontel * 
Summer Rose, 
Rose Water, or 
Caillot Rosa d'Ete. 
Compte de Lamy,* 
Catillac 
Dearborn's Seedlinsr ,*. 
Dix* 
Doyenne White, 
St. Michael 
Virgalieu, 
Delices d'HardenponV 
Dutchess d'Angouleme* 
Doyenne d'Ete. 
Dr. Hunt's Connecticut* 
Echassery 
Francreal, Summer,*. . 
Flemish Beauty,* 
Frederickof Wirtemberg 
Fulton, 
Figue or Fig ! 
Fontarbie.* 
Fique de Naples, 
Gendesheim 
Geishirtle 
Girault ,* 
Glout Morceau 
Glory of Cambrone,*. 
Gros Romain/* 
Gratioli * 
Henry the Fourth 
Harvard 
Hessel, or Hazel 
Jargonelle, English* 
y. b. 
y. b. 
?• y- * 
y. rus. 
T.y.rus. 
p. y. 
y. r. 
y. rus. 
y. r- 
b. y. i 
p- y- 
d. y. 
y- r. 
b. y. 
g- y- 
y. r. 
g- y- 
p- g- y 
y- g- 
y. rus. 
y. r. 
d.y. rus 
b. g. 
b. r. 
g- y- 
y. rus. 
y- 
g- y- 
ro. obv. 
obv. 
pyr. 
obv. 
pyr- 
rou. 
obt.pvr. 
obi. 
rou. 
ro. obv 
turb. 
turb. 
obi. 
obv. 
obt.pyr 
obt. ob. 
obv. 
rou. 
rou. 
obv. 
obv. 
ob. py. 
rou. 
oblong 
obi. obv 
ob. py 
obv. 
obo. 
obt. 
Jargonelle, Frencl 
English Red Cheek 
Bellissme d'ete 
Julienne 
Janette,* 
Long Green Swiss,*... 
Louise, Bonne 
Louise Bonne de Jersey* 
Messire Jean 
Marie Louise 
Monarch, Knight's.... 
Marie Louise Nova,*. 
Madelaine, or 
C'iron des Carmes, 
Mouth Water 
Monsieur,* 
Marquise,* 
g- y- 
rus. y. 
y- g- 
y. b. 
p. y. i 
g- 
P- g- 
y- r - 
y. rus. 
y. rus. 
y. b. 
y. r. 
y- g- 
rou. py 
obi." 
obv. 
pyr- 
obv. 
obv. 
pyr. 
py r - 
obi. 
obt pyr 
obi pyr 
obv. 
pyr. 
obv. 
pyr- 
juicy, 
melting. 
melting. 
melting. 
juicy. 
juicy- 
melting, 
melting. 
juicy, 
melting, 
crisp, 
melting, 
melting. 
melting, 
melting, 
juicy. 
juicy. 
juicy, 
melting, 
melting, 
melting. 
juicy. 
juicy. 
juicy. 
melting, 
melting, 
melting, 
melting 
melting, 
melting. 
juicy, 
juicy, 
juicy, 
melting, 
crisp. 
juicy. 
juicy, 
melting, 
melting, 
crisp, 
melting, 
melting, 
melting. 
melting, 
juicy. 
crisp. 
Sep 
Oct 
Oct 
July Aug 
Sep 
Sep 
Oct Nov 
Dec 
Nov Feb 
Sep ' 
Sep Oct 
Nov Mar 
Aug 
Oct Nov 
Sep Nov 
Oct 
Oct 
Sep 
Oct Nov 
Nov Jan 
August 
September 
Sep Oct 
Oct Nov 
Sept 
November 
Oct Nov 
Aug Sep 
Aug Sep 
Dec 
December 
September 
September 
September 
August 
July Aug 
Aug Sep 
October 
December 
October 
Nov Dec 
Sep Oct 
January 
September 
July Aug 
Sep Oct 
Nov Dec 
Large, rich flavored & first rate. 
Good bearer, and fine flavored. 
good bearer and fine. 
Great bearar ; first rate. 
Sugary and very productive. 
Large, sweet, and pleasant. 
Excellent. 
Very fine. . 
Productive, and very fine. 
New and exceedingly fine. 
Large, handsome and fine. 
One of the best early sorts. 
Large, productive, & very fine. 
Unrivalled in quality. 
First rate, a great bearer. 
Large, productive, and fine. 
Excellent. 
Good for baking. 
Very fine. 
Very delicious and fine. 
Large, and very excellent. 
Large and delicious; first rate. 
Rich and fine flavored. 
Good, in use but a few days. 
Large and excellent. 
Large, rich and fine. 
Esteemed finest flavor. 
Good, bears well. 
Delicious winter variety. 
Large, sugary and rich. 
Rich perfume. 
Productive and fine. 
Highly esteemed in Scotland. 
Excellent 
Fine flavored. 
Buttery and sweet ; very good. 
Large, rich, & abundant bearer. 
Large, sweet, and good. 
Large, productive, &. very fine. 
Sweet, but rather coarse. 
A fine bearer ; rich flavored. 
Rich and fine. 
Exceeding productive ; new. 
One of the finest, early. 
Delicious. 
