Chinese or Celery Cabbage 



Treat seeds with Semesan, 

 Spergon, or Arasan. 



1 Pkt. for 40 ft.; 

 1 oz. for 500 ft. 



Chinese Cabbage has 

 found its regular place 

 among the table delicacies. 

 It is a most palatable 

 and wholesome vegetable 

 which may be served raw 

 as salad or cole slaw, or it 

 may be cooked like cab- 

 bage. Where the summers 

 are hot, seeds should not 

 be sown before middle of 

 July for a fall crop. 



220 Chihili. 70 days. 

 Early, sure-heading, 18 

 to 20 inches tall and 

 3^ to 4 inches thick. 

 Very firm, crisp, and 

 tender. Pkt. 10c; oz. 

 30c; Ya lb. 90c. 



Chinese Cabbage 

 Chihili 



222 Wong Bok. 75 days. 

 Broad, solid, compact 

 heads which are self-closing and require no tying up. 

 Pkt. 10c; oz. 30c; >4 lb. 90c. 



Chou Coba, Fr. 

 Cavolo Verde, Ital. 



Collards 



Cabii, Sp. 

 Futterkohl, Ger. 



Treat seeds with Semesan or Arasan. 



302 Creole or Southern. 80 days. 2 to 3 feet tall and forms 

 thick bunches of delicate tender leaves which are slightly 

 curled at the edges. Pkt. 10c; oz. 15c; % lb. 40c; lb. $1.25. 



303 Special Heading. 90 days. More compact than the pre- 

 ceding with the leaf clusters inclined to curl inward forming 

 a loose head. Pkt. 10c; oz. 20c; Va lb. 50c; lb. ?1.5S. 



Corn Salad 



(Fetticus) 



Mache, Fr. Valeriana, Ital. Canonigos, Sp. Feldsalat, Ger. 



1 oz. for 35 ft. of row. 

 355 Large Seeded. Vigorous grower, producing large healthy 



plants with oval, light green leaves. Makes excellent salad. 



Crop failure. 



Cresson, Fr. 

 Agretto, Ital. 



Berro o Mastuerzo, Sp. 

 Garten Kresse, Ger. 



357 Extra Curled or Peppergrass. 40 days. Small, finely 

 curled leaves of a snappy flavor. Much used in combination 

 with White London Mustard or in salads and sandwiches, 

 also for garnishing. Pkt. 10c; Yz oz. 40c; oz. 75c. 



358 Upland or Broad-Leaved. 50 days. A greatly improved 

 large-leaved strain. Has the flavor of Water Cress and will 

 grow in any good moist soil. Pkt. 10c; Y2 oz. 25c; oz. 40c. 



Carotte,FR. a^^WV^^^ Zanahoria,S^. 



Carota, Ital. ^riUriVl Moehre, Ger. 



Treat seeds with Semesan. 

 1 Pkt. for 30 ft.; 1 oz. for 200 ft. 



Culture — For an early supply, sow seeds of early sorts Y inch deep as soon 

 as the soil can be dug, placing rows 18 to 24 inches apart and thinning out seed- 

 lings to stand 2 to 3 inches apart in the row. Make repeated sowings every 2 

 .^M weeks. 



232 Chantenay Improved Red-Cored. 7-0 days. A fine, large, thick stump- 

 rooted carrot slightly tapering toward the bottom. Very smooth orange skin 

 and crisp tender flesh with inconspicuous core. Splendid for summer, fall, 

 and winter use. Pkt. 10c; Y2 oz. 25c; oz. 40c; Y lb. $1.40. 



234 Danvers' Red-Cored. 75 days. More extensively grown than any other. 

 Of rich orange-red color, smooth, and handsome. The roots are 6 to 7 inches 

 long and taper to a blunt point. They are sweet, crisp, and tender and this 

 improved strain is almost coreless. A good sort for the home gardener to 

 grow for storing over winter. Pkt. 10c; Y2 oz. 2Sc; oz. 40c; Y lb- ?l-30. 



246 Golden Ball or French Forcing (Short Horn, Earliest). 63 days. One 

 of the earliest of all carrots with most globular rich orange roots measuring 

 2 inches long. Pkt. 15c; Y oz. 35c; oz. 60c. 



239 Morse's Bunching. 77 days. A new variety forming attractive deep 



■;^orange carrots 7 to 8 inches long by 1}4 inches thick. They are cylindrical, 

 tender, brittle, and sweet. Pkt. 10c; Y2 oz. 20c; oz. 3Sc; Y lb- $1-00. 



241 Nantes Half-Long. 68 days. A well-known stump-rooted carrot with 

 almost indistinguishable core. Pkt. 10c; J<; oz. 25c; oz. 40c; Y lb. $1.30. 



242 Rubicon improved. 68 days. A half-long stump-rooted carrot of cjdindri- 

 cal form 6 to 7 in. long. The flesh is attractive rich dark orange. Fine-grained, 

 sweet, and of mild flavor. Pkt. 10c; Y2 oz. 25c; oz. 40c; Y lb. $1.35. 



237 Imperator. 77 days. This is bound to become very popular as it combines 

 ■^attractive appearance with first-class quality. The roots are 7 to 8 inches 

 long tapering gradually toward the tip. Fine-grained, deep orange flesh of 

 sweet flavor. Pkt. 10c; H oz. 25c; oz. 40c; Y lb. ?1.10. 

 244 Early Scarlet Horn. 63 days. Rich reddish orange roots 3 inches long 

 and IY2 inches in diameter. Fine for planting in early spring and summer. 

 Remarkably tender and sweet. Pkt. 10c; Y2 oz. 25c; oz. 40c; Y lb. $1.30. 

 236 Oxheart. 72 days. An old favorite forming heart-shaped roots meas- 

 uring 2 to 3 inches. Pkt. 10c; Y2 oz. 25c; oz. 40c; Y lb. $1.10. 

 252 Supreme Half-Long. 75 days. A highly bred variety of recent introduc- 

 ^tion which resembles the popular Danvers but has smaller tops. The roots 

 grow 6 to 7 in. long and about 2 in. thick at the shoulder tapering gradually 

 to a half stump. They have an attractive, smooth, highly colored skin. The 

 flesh is tender, sweet, and of delectable flavor. The interior is a uniform 

 Imperator bright orange color. Pkt. 10c; Y2 oz. 2Sc; oz. 40c; K lb. $1.30. 



Danvers' 

 Red-Cored 



Varieties marked 



-yfc: are Winners in 



the All-America 



Selection 



Young Cacrots freshly pulled are delicious either cooked or grated raw in salads 



