Dreer's Reliable VEGETABLE SEEDS 



Chou pomme, Fr. 

 Cavolo, Ital. 



Cabbage 



Repollo, Sp. 

 Kohl, Kraut, Ger. 



Sow one ounce for 2000 plants ; 6 ounces for one acre 



Early Varieties 



193 Copenhagen Market. A 



favorite early round Cabbage of 

 compact growth and superb qual- 

 ity. Very uniform. Pkt. 15c; 

 -J oz. 35c; oz. 60c; \ lb. SI. 80. 



Penn State Ballhead 

 A splendid late or winter Cabbage 



206 Jersey Wakefield, Select- 

 ed Early. A carefully selected 

 extra-early variety with solid 

 pointed heads of uniform size and 

 shape. A quality cabbage of fine 

 texture. Pkt. 10c; i oz. 30c; 

 oz. 50c; I lb. $1.50. 



204 Golden Acre 



The earliest round-headed quality 

 Cabbage in existence. It will mature 

 seven days ahead of the popular 

 Jersey Wakefield. The heads of 

 Golden Acre are perfectly round, 

 firm, and of exceptionally fine tex- 

 ture. Altogether free from heavy 

 mid-ribs. The attractive heads 

 weigh about 3 pounds each and are 

 very uniform in size and shape. 

 Pkt. 20c; i oz. 45c; oz. 80c; \ lb. 

 82.40. 



Chinese or Celery Cabbage 



Chinese Cabbage has 

 found its regular place ; 

 among the table delicacies. 

 It is a most palatable and J 

 wholesome vegetable which \ 

 may be served raw as salad 

 or cole slaw, or it may be 

 cooked like cabbage. Where 

 the summers are hot, seeds 

 should not be sown before 

 middle of July for a fall 

 crop. 



223 Improved Peking. 



The heads are long and 

 compact with all but the 

 outer leaves blanching to a 

 beautiful creamy white. 

 We offer an exceptionally 

 fine strain. Pkt. 10c; 

 i oz. 20c; oz. 35c; \ lb. 

 SI. 10. 

 222 Wong Bok. Broad, 

 solid, compact heads which 

 are self-closing and require 

 no tying up. Pkt. 10c; 

 | oz. 20c; oz. 35c; i lb. 

 SI. 10. 



Chinese Cabbage 

 Improved Peking 



Red Cabbage 



205 Haco Early Red. A red Golden Acre type. Small, round, 

 and extra early. Makes a very solid head of delicate texture. 

 Pkt. 15c; | oz. 35c; oz. 60c; i lb. $1.75. 



219 Mammoth Rock Red. The largest red Cabbage and 

 a sure-heading sort; round and solid and a favorite for home 

 pickling. Pkt. 15c; \ oz. 35c; oz. 60c; \ lb. SI. 75. 



hate or Winter Cabbages 



195 Danish Ballhead. The leading late tall-stem variety 

 in many sections and a fine sauerkraut Cabbage. Heads 

 average 10 to 12 pounds each. They are round and fine keepers. 

 Pkt. 15c; i oz. 35c; oz. 60c; J lb. $1.80. 



197 Penn State Ballhead. A very special stock of this 



■^-splendid, late, short-stemmed, round-headed Cabbage. It is 

 a sure header and produces a heavy crop due to the solidity 

 of the heads. Pkt. 15c; \ oz. 40c; oz. 70c; \ lb. $2.10. 



200 Late Flat Dutch. The deservedly popular variety 

 with flat heads maturing late. Pkt. 10c; j oz. 20c; oz. 35c; 

 \ lb. $1.00. 



Yellows-Resistant Cabbage 



The three Cabbages listed under this heading are highly rec- 

 ommended where other Cabbages fail to yield satisfactorily, 

 due to the wilt or yellows. 



207 Jersey Queen. A selection from the well-known 

 Jersey Wakefield producing early, small, compact, conical 

 dark green heads strongly resistant to disease. Pkt. 15c; 

 £ oz. 40c; oz. 70c; \ lb. $2.10. 



224 Golden Acre. A yellows-resistant strain of this well- 

 known earlj- sort. The plants are small and very compact 

 with round solid heads weighing 3 to i\ lbs. each. Very 

 uniform. Pkt. 20c; \ oz. 50c; oz. 90c; i lb. $2.50. 



228 Wisconsin Hollander No. 8. One of the first 

 "resistant" late Cabbages introduced. Has attractive, large, 

 round heads which are exceptionally solid. Splendid for 

 Kraut and winter. Pkt. 15c; \ oz. 40c; oz. 70c; \ lb. $2.10. 



Savoy Cabbage 



210 Perfection Drumhead Savoy. The plants are strong 

 and vigorous, deep green, and heavily savoyed and curled. In 

 flavor, Savoy cabbage is quite distinct, preferred by many to 

 any other Cabbage, and we highly recommend it. Pkt. 15c; 

 J oz. 30c; oz. 50c; ] lb. $1.50. 



Chou Coba, Fr. 

 Cavolo Verde, Ital. 



Collards 



Cabu, Sp. 

 Futterkokl, Ger. 



Culture— Sow at the same time as late Cabbage about the 

 middle of May directly where to grow, spacing the rows 2 feet 

 apart. The flavor is improved after frost has touched the plants. 

 One ounce will produce about 2,000 plants. 



302 Creole or Southern. Grows 2 to 3 feet tall and forms 

 thick bunches of delicate tender leaves which are slightly curled 

 at the edges. Pkt. 10c; oz. 15c; i lb. 40c; lb. $1.25. 



303 Special Heading. More compact than the preceding 

 with the leaf clusters inclined to curl inward forming a loose 

 head. Pkt. 10c; oz. 20c; -} lb. 50c; lb. $1.75. 



Cel 



eriQC Turnip-Rooted Celery 



Celeri-rave, Fr. 

 Sedano-rapa, Ital. 



Apio-naba, Sp. 

 Knollen Sellerie, Ger. 



Culture— Celeriac is grown for the root only which is boiled 

 until quite tender and served cold with French dressing. Also 

 fine for stews, soups, or chopped in raw salads. As easy to grow 

 as any other root crop though seed is best started early indoors. 



294 Giant Smooth Prague. Smooth round roots of solid 

 crisp flesh having a delightful rich celery flavor. Pkt. 10c; 

 } oz. 20c; oz. 35c; J lb. $1.00. 



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Dreer's Vegetable seed packets give full cultural directions 



