When tops turn yellow and skin becomes tongh and transparent, Onions may be pulled up, dried and stored 



73 



* «6 Maule's 

 Large Red Wethersfield 



Sure and Heavy Yielder 

 A Good Keeper — Very Popular 



This has boon one of our leudliiK specialties 

 for more than thirty-three years. ThCHkln Is deep 

 inirpllsh red. The flesh Is white, tiuged with 

 Iilnk. Onion seed v.alue depends greatly upon 

 the way the stock Is selected and cared for, and 

 the seed which we oirer Is of the earliest form, 

 grown I'roiti hand sorted hnlhs and sure to pro- 

 duce larpie onions. .Specimens of Jlaule's Large 

 Ki d Wethersllpld grow to an immense size In 

 :il)i)ut 100 days. They are solid, oval shaped 

 flattened on top, strong flavored and e.xcellent 

 keepers. Many strains of I{ed Welherslield are 

 offered the American public, but our careful com- 

 parative tests convince us that none surpass the 

 cue here de.scribed. It Is in every way a perfect 

 red onion for home and market purposes. 



Fnckett 10 cents; ounce, 2.'> cents; 

 <|uurter pound, cents; pound, 

 5 pounds, SlU.OO, postpaid. 



IS Extra Early Red ^"'f^Sl'S!""' 



It will succeed In cold, mucky sround, where other sorts would fail, 

 t matures ten days sooner than the lied Wetherstield. It can be made 

 J produce line, marketable onions In !K) days from the sowing of the 

 eed. It Is of mild flavor, and keeps well. The color Is adeep, rich red, 

 he grain is tine and close aud the onion Is solid and heavy. It Is hardy, 

 enable, and well adapted for early market. Extra Karly Red will suc- 

 eed almost anywhere, but is peculiarly fitted for northern latitudes. 



Packet, 10 cents; oz., HO cents; 



<|uarter pound, 00 cents; 

 lb., S'^.OO; olbs. Sn.50. postpaid. 



442 WHITE WELSH ONION. 



Maule's Yellow Globe Danvers 



The Old Reliable Yellow Globe Onion 

 Heavy Yielder and an Excellent Keeper 



Our strain of Yellow CI lube Danvers onion is uusurpaHsed. It always attains a 

 good size, with deep bulb and small neck. It is choice in flavor, being rather mild, 

 and is invariably a market favorite at prices above average quotations. It frequently 

 produces 600 bushels per acre, and capable of doing even better under extra culture. 

 Matures in 115 days; a splendid keeper. Our strain of Yellow Globe Danvers has been 

 famous for the past (juarter century in every onion growing district. In the Southern 

 States they can be planted in Autumn and will continue growing the entire Winter. 

 Packet, 10 cents; ounce, 20 cents; i lb., 60 cents; lb., $2.00; 5 lbs., $8.75, postpaid. 



White Welsh Onion 



The Hardy Salad or Bunching Onion 



Pearly white in apjiearance and mild in flavor. It docs not form a bulb, but very 

 early in the Spring, before seeds or sets are planted, it produces a fine bunch onion or 

 scallion. Being very liardy, requires no winter mulching. Seed may be sown in tlie 

 early Spring, but not later than the latter part of July; further south as late as September. 



Packet, lOceuti) ounce, 30 cents; quarter pounil, 85 cents; pound, S3. 00) 

 5 pounds, S13.75, postpaid. 



