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WM. HENRY MAULE, Inc., PHILADELPHIA, PA., 1924 



PARSNIPS 



Y(H1TE H'f LiSBQK 



Cui-TUKE.— Sow in early spring, in rows 2 to 3 feet apart; thin to 4 to 6 inches in the row. A packet 

 will sow about 40 feet of drill, an ounce about 200 feet, 4 to 5 pounds per acre in drills 2J4 feet apart. 

 Cover the seed J4 inch. Ready to use in 80 to 85 days or may be stored in the cellar for winter use 

 or left in the ground all winter and dug when weather permits, or leave in the ground for spring use. 



* 477 Maule's White Lisbon 



Of uniform size and shape 



A striking and attractive parsnip grown ex- 

 tensively by our market gardener friends, to their 

 great satisfaction. The shape is well shown in il- 

 lustration (one-half uatural size). It is remark- 

 ably free from side roots; in fact, in this respect 

 it is about the cleanest of all parsnips. It is fine 

 grained and of superior tlavor, maturing in 8-5 days. 

 Packet, 10 cents; ounce, 25 cents; 

 quarter pound, 45 cents; pound, $1.50; 

 5 pounds, $6.35, postpaid. 



* m Maule's 

 Improved Half Long Parsnip 



JRoots smooth, half long, easy to harvest 



We consider this the best parsnip for market 

 gardener or amateur. The root is smooth, and the 

 flesh tine grained and of excellent flasor. It is a 

 hea vy cropper. Being larger In diameter and short- 

 er than the Long .Smooth, it is harvested with less 

 labor. Matures large roots in 80 days. 



Packet, 10 cents; ounce, 15 cents; 

 quarter pound, 40 cents; pound, $1.35; 

 9 pounds, $5.00, postpaid. 



483 Maule's 

 Improved Long Smooth Parsnip 



straight, smooth and handsome 



This is the same as Hollow Crown or Improved 

 Long Sugar. A highly improved type producing 

 uniformly large and handsome roots of stocky 

 form, heavy at the shoulder, well rounded, gradu- 

 ally tapering to the base. Flesh white, of fine tex- 

 ture, free from core and stringlness; fine flavored. 

 Cooks tender; sweet and rich; enormously produc- 

 tive and exceptionally smooth. Matures in 85 days. 

 Packet, 10 cents; ounce, 15 cents; 

 quarterpound, 40 cents; pound, $1.35; 

 5 pounds, $5.00, postpaid. 



Customers may order hall pounds at pound 

 rate, "J pounds or overat 5 pound rate, postpaid. 



PARSLEY 



Used for flavoring and garnishing 



CULTUKE. — Sow seed in shallow drills in the early 

 spring in borders, or in rows 12 to 18 inches apart, 

 care being taken that the drills be not more than 

 inch in depth, and thatthe seed be well pressed down 

 after sowing, as the seed germinates very slowly, 3 to 5 weeks elapsing 

 sometimes before it makes its appearance. Use a packet to 25 leet of drill; 

 an ounce to 150 feet, 5 pounds to an acre. Ready to use in 60 to 100 days. 



m Champion Moss-Curled ai^'LTir^' ' 



A choice strain. ' 

 Ready to use in 65 days. 

 Packet, 5 cents; 

 ounce, 10 cents; 

 14 pound, 30 cents? 

 pound, $1.00, 

 postpaid. 



472 Plain Parsley 



Excellent for seasoning. 

 Ready to cut in 70 da; 

 Packet, 5 cents; 

 oiuice, 10 cents; 

 14 poiuid, 30 cents; 

 pound, $1.00j 

 postpaid. 



45 474 Double Curled Parsley. 



The leaves are handsomely curled, dark j 

 fine flavor. Fit to use in til) days. 



Packet, 5 cts.; oz., 10 cts.; quarter lb., 30 cts.; Ito., $1.00, postpaid. 



475 Hamburg or Turnip-Rooted Parsley 



The edible roots resemble a small parsnip, and it is esteemed for 

 flavoring soups, stews, etc. Roots ready to use in 100 days. 

 Packet, 10 cts.; oz., 15 cts.; quarter lb., 40 cts.; lb., $1.35, postpaid. 



474 DOUBLE CURLED PARSLEY 



Everybody's Favorite 



reeu in color and of a verv 



483 MAULE'S IMPROVED LONG SMOOTH PARSNIP, 



