Peanuts dre easily gi'own, both varieties listed below produce large size kernels 



79 



' .Inoculate THIS I 

 I Seed WITH I 



MliLFORD CULTURE! 



Produces a Crop 

 in Any Section 



IJ /^ *^ H I^CS ^ Good Money Maker] 

 Jr C^C% A A QLI. For The South 



Inoculate this , 

 ■ Seed, -WITH , :', 



MULFORbGULTUREi 



CuLTUUB— Select warm light or sandy soil, rich in lime, if not rich in lime, the soil must be made so by using air slaked lime or land plas- 

 ter Mark out rows 2% to 3 feet apart, plant the shelled nuts in May or June, 8 to 10 inches apart in the rows, or if in the hulls l(i to 18 inches 

 apart. Cover with .2 inches of soil; it is not necessary to remove the shucks or hulls before planting. Cultivate and lioe freely, keeping 

 the soil mellow around the plants. Matures in 101) to 120 days. In the fall before frost, dig and hang: them under a shed or in an airy room 

 to cure. A packet will sow from 15 to 25 feet of row; a pound from 100 to 200 feet, according to variety and method planted. Use ao or 40 

 pounds of seed per acre. 



«3K 485 Improved Virginia Peanut 



The Popular Commercial Sort, Very Productive 



Early, large and prolific, yielding fewer imperfect pods than any 

 other kind, and producing 100 bushels per acre on medium land. With 

 2 or 3 kernels to the pod; large and of rich flavor, maturing in 120 days. 

 Vines average to 4 feet across, making valuable fodder for stock. 

 This large podded sort is in great demand everywhere and is known 

 as Jumbo Peanut. Excellent liome garden or market sort. 

 Packet, 10 cents; half pound, 35 cents ; poiiiitl, 40 cents, postpaid. 

 Not prei>ald, pound, 30 cents; 5 pounds or over at 

 35 cents per pound; 100 pounds, $23.00. 



* m Mammoth Bush Peanut 



The Largest of All, a Heavy Cropper 



This peanut grows to an astonishing size, and does exceedingly well 

 in the North. They make compact bushes IS inches high, with heavy, 

 erect stalks and large leaves. They are good producers, and of distinct 

 appearance. The giant nuts have a thick, heavily ribbed protecting 

 shell, maturing in 100 days. On light sandy soil makes a good crop. 

 Packet, 15 cents; half pound, 40 cent8;poui«d, 7.5 cents, postpaid. 

 Not prepaid, pound, 65 cents; 5 pounds or over at 

 60 cents per pound; 100 pounds, $50.00. 



Maule's Maine Grow 



Culture— Cut to one or two eyes. Plant in rows 3 feet apart, and drop 15 to 18 inches apart in row. One half peck of potatoes should be 

 sulHcient for 100 feet of row, use io to 12 bushels per acre . Cultivate constantly and thoroughly. Mature in 80 to 140 days, according to variety. 

 pz-v'T' A -yz-v PDI/^PC At the time of printing this Seed Book prices for potatoes by the peck, bushel or barrel sacks could not be anf ici- 

 iKJ 1 1\ 1 \J pated. Write for special prices on any variety of potatoes listed below, stating qxiantity and varieties 



-wanted. Order your Seed Potatoes at once. We will reserve our choicest seed for you and make shipment any date you request. 



551 Potato Seed 



Seed Saved from the Flower Ball of Many Sorts 



We have a choice strain of potato seed which is the product of nu- 

 merous selections of the best new and old varieties now in cultiva- 

 tion, for those who wish to experiment in the production of new 

 sorts, maturing good size tubers in about 160 days. 



Packet, 15 cents; 3 packets, 35 cents; 

 10 packets, $1.00, postpaid. 



^ Irish Cobbler 



Extremely Early — A World Wide Favorite 



A most excellent extra early variety, producing plump, handsome 

 tubers of good size and excellent quality. It has also the remarkable 

 characteristic of producing very few, if any, small potatoes, all the 

 tubers being of marketable size. The flesh is pure white, with a clean, 

 smooth, white sliin with strong well-developed eyes slightly indented. 

 Splendid keepers, matures in bO days. 



Pound, 35 cents; 3 pounds, 90 cents, postpaid. 



^ The Snow The Newest Money Maker 



This large main crop potato originated in Maine, and after repeated 

 trials in various sections of the country has proved itself to be of great 

 value on account of its immense yield, together with the fact that it in- 

 variably produces very few small potatoes and Is now attracting wide- 

 spread attention. In shape tlie Snow potato is roundish, slightly flat- 

 tened, eyas on the surface, the skin is well netted. It is very flne grained 

 and flaky. Grows a large crop of handsome tubers in 135 days. 



Pound, 35 cents; 3 pounds, 90 cents, postpaid. 



Green Mountain State of Maine Potato 



This is a most excellent late potato; it does remarkably well on poor 

 soils, and is very free from disease; it resists drought wonderfully well, 

 and produces tubers of large size and attractive appearance; flesh white. 

 It Is a good keeper, and when put away In the fall will keep well until 

 spring. Matures in 140 days. 



Pound, 35 cents; 3 pounds, 90 cents, postpaid. 



DATE OF POTATO SHIPMENTS 



Potatoes win be shipped 

 at any date ordered dur- 

 ing the winter, but at your own risk. Where no special Instructions 

 are given to the contrary, we will hold same until in our judgment 

 there Is no danger from freezing, then ship promptly. 



Pure Early Rose 



An Old Standard and 

 Favorite Early Sort 



This standard variety has been a great favorite with planters for 

 many years on account of its yield and quality. Potatoes are long in 

 shape, good size, and light pink in color, maturing in about ICO days. 

 They cook mealy and of the finest flavor. 



Pound, 35 cents; 3 pounds, 90 cents, postpaid. 



* Maule's Early Thorougbred Bafk?t"FuieJ 



On account of its extreme earliness it Is not much alTected by the 

 usual midsummer and autumn droughts, while in keeping qualities it 

 is unsurpassed. The large tubers run very uniform as to size and are 

 practically all marltetable; matures in 100 days. Excellent yielder; 

 cooks perfectly white, dry and floury. 



Pound, 35 cents; 3 pounds, 90 cents, postpaid. 



r* r^A Cr\\i^ The Most Popular 

 VlOlU \...Om and Quicke.t Seller 



A splendid main-crop variety of remarkable productiveness and 

 finest table quality; slightly oblong in shape, skin light golden, fiesh 

 pure white. Cooks a dry, floury whiteness. Matures in 140 days. An 

 excellent winter keeper. 



Pound, 35 cents; 3 pounds, 90 cents, postpaid. 



Customers may order 2 pounds or over at the 5 pound rate, 10 pounds or over at the 100 pound rate. 



