Blanch early celery with boards, paper or tiles; from 10 to 20 days will be required for blanching 



39 



* 189 Maule's American Yellow 



An Excellent Shipper. A Quick Money Maker 



Has Become the Favorite Self-Blanching Sort for Home and lUarket 



Maule's American Yellow Celery Is an early, self-blanching sort, 

 very similar in many ways to XX French Grown Golden Self- 

 Blanching, except that it grows a larger stalk, with the additional 

 advantage that It fills a standard celery crate more evenly, matur- 

 ing its beautiful golden yellow stalk in 110 days. In the last ten 

 years we have sold hundreds of pounds of Maule's American Yellow 

 celery to both amateur and market gardeners, and they all praise 

 it in the very highest terms. The demaud for this variety shows a 

 large increase each year and we feel very confident that you will be 

 entirely satisfied. Excellent early market or home garden sort. 



Packet, 10 cents; half ounce, 40 cents; ounce, 75 cents; 

 quarter pound, $2.25i pound, $7.90; 5 pounds, $32.50, postpaid. 



182 GIANT PASCAL 

 OR WINTER KING CELERY 



186 SANFORD EASY BLANCHING CELEHi" 



Celery for your Thanks- 

 giving or Christm&s table 

 plant 181 Perfected 

 White Plume, 



See page 40 



«3K 156 Sanford Easy Blanching 



Easiest and Quickest to Blancli; Long Keeping 



The heavy stalks are stocky in growth and of medium height and are 

 the easiest and quickest to blanch and keep better in the trench than 

 other sorts. The tender, brittle, sweet, nutty flavored stalks are attrac- 

 tive in appearance. Ready for the table or market in about 115 days. 



Packet, 15 cents; half ounce, 45 cents; ounce, 85 cents; 

 quarter pound, $^.75; pound, $10.00; 5 pounds, $45.00, postpaid. 



182 Giant Pascal or Winter King 



The Largest Ribbed Tall Celery in Cultivation 



This celery has the sweet, nutty flavor of Golden Self Blanching, of 

 which it is an ofTspring. The stalks are about two feet high; thick, 

 solid and stringless, and as brittle as glass. Matures in 140 days. It 

 blanches easily and is an elegant winter keeper for home or market. 

 Packet, 10 cents; ounce, 35 cents; 

 quarter pound, $1.00; pound, $3.50, postpaid. 



185 WINTER QUEEN CELERY. 



155 Winter Queen 



Unsurpassed for Winter Use 



Probably the most desirable winter keeping celery. It Is 

 short, stout, thick and heavy, with double the amount of heart 

 of any other celery, a habit of growth which gives it truly re- 

 markable value. The flavor is sweet, nutty and delicious, leav- 

 ing nothing to be desired. It bunches up handsomely. The 

 leaves are light green, and blanch to a cream white. Matures 

 its crop in 140 days. 



Packet, 10 cents; ounce, 30 cents; 

 quarter pound, 85 cents; pound, $3.00, postpaid. 



154 Boston Market 



White, Solid, Crisp and Tender 



An old standard celery of widely known excellence. It is a 

 vigorous grower, with dark green leaves, attaining a medium 

 height. It blanches quite easily, and is ready for the market 

 or table in about 130 days. Stalks are crisp, tender and fine 

 flavored. It is a good and reliable winter keeper. 



Packet, 10 cents; ounce, 35 cents; 

 quarter pound, 75 cents; pound, 92.50, postpaid. 



184 BOSTON MARKET CELERY. 



