Start your early Cabbage and Cauliflower indoors, allowing 4 to 6 weeks to produce plants for setting out 29 



123 Maule's Disease-Resistant Wisconsin Hollander Cabbage 



The "Yellows" or "Yellow Rot" Disease-Resistant Sort. Introduced by the University of Wisconsin 



____ _ ' This new strain of Hollander cab- 



"! 123 MAULE'S DlSEASE-RESiSTANT WISCONSIN HOLLANDER CABBAGE. 



4e 134 Maule's Prize Flat Dutch Cabb 



This cabbage is as widely grown as any other in 

 the whole country. Continued care and critical 

 selection have secured a perfectly true stock of 

 tseed. The heads of our Prize Flat Dutch are 

 very large, heavy, solid, flat on top, and of a bluish 

 o'reen color. Our strain is a low growing variety 

 with short stem and comparatively few outer 

 ieaves. The quality Is fine and the flavor ex- 

 ;ellent, the heads being white when cut and the 

 nside leaves crisp and tender. Our seed has 

 ilways been American grown, coming from the 

 ielebrated Long Island districts, and whoever 

 Purchases Maule's Prize Flat Dutch may be as- 

 lured of getting the best. It is everywhere a favor- 

 te market or krout variety. It matures slightly 

 ;arlier than Prize Drumhead, producing heads in 

 ibout 110 days. Prize Flat Dutch is comparatively 

 "ree from a disposition to burst, and is one of the 

 nost reliable winter keepers. 



Packet, 10 cents; half ounce, 20 cents; 



ounce, 35 cents; quarter pound, $1.00; 

 pound, $3.50; 5 pounds, $1-5.00, postpaid. 



bage we recommend for locations 

 where cabbage plants are afTected by 

 the "yellows," causing fields to be 

 abandoned. The disease-resistant 

 qualities of this cabbage enables 

 growers to produce a crop of medium 

 size round or somewhat flattened 

 heads of remarkable solidity and 

 excellent keeping quality. Matures 

 in about 120 days. The plants show 

 considerable variation of types, resem- 

 ble Hollander, but longer and more 

 leafy and spreading. Owing to the 

 scarcity of seed, we can only offer in 

 small quantities at the following 

 prices: 



Packet, 25 cents; 3 packets, 70 cents; 

 half ounce, SI. 50; ounce, S2.75; 

 2 ounces, S5.25, postpaid. 



Well Known and Widely Grown 

 age The Sauer Kraut Maker 



Don't fail to include with vour order, 130 

 PE-TSAI. It is the best early fall Cabbage 

 for Cooking or Slaw, bee page 25. 



134 MAULE'S PRIZE FLAT DUTCH CABBAGE. 



|. 138 Volga or Stoneliead 



A Splendid Drought Resister and a good Keeper 



This grand cabbage is a great acquisition. In a field of several acres 

 5quently not a single plant shows any variation from a true andvalu- 

 : le type, the large heads are of about equal size and shape, round as a 

 U, hard and solid, and stand a long time before bursting, producing 

 ads in about 100 days. This main crop sort is very desirable where large 



^ iformly round heads with short stem and plants of compact growth 



^ e wanted, furnishing large heads of excellent shape. This variety 

 hardy, usually very solid and a good keeper. 



,.•( Packet, 10 cents; half ounce, 30 cents; ounce, 35 cents; 



ijAriarter pound, $1.00; pound, $3.50; 5 pounds. £15.00. postpaid. 



136 Marblehead Mammoth 



The Largest Headed Late Cabbage 



This enormous cabbage excels In size all other varieties. Under high 

 culture it has reached the enormous weight of 50 to 60 pounds per head 

 with a diameter equal to that of a bushel basket, while 30 pounds per 

 head is by no means rare. If you wish to have the biggest cabbage in 

 the whole neighborhood this is the variety to plant. The quality and 

 the flavor is excellent; it produces mammoth size heads in about 

 120 days. It is well adapted to the South; is considered one of the most 

 desirable varieties of late cabbage for warm latitudes. 



Packet, 10 cents; half ounce, 25 cents; ounce, 40 cents; 

 quarter pound, $1.00; pound, $3.75; 5 pounds, $16.25, postpaid. 



