Cabbage Plants are ready for transplanting in about six weeks after sowing the seed 



25 



Maule's Extra Early Cabbages about 60 to 90 Days 



n2 Maule's Earliest Express 



The Earliest of the Pointed Head Sorts 

 We first introduced tbis cabbage In 1887. With First Early It holds 

 the place as the earliest cabbage in cultivation as it has produced fair 

 sized, marketable heads in 70 days from the sowing of the seed. 

 There are few loose leaves, and almost every plant forms a head. 



Packet, 10 cents; Iialf ounce, 80 cents; ounce, 35 cents; 

 iquarter pound, 90 cts.; pound, $3.35;5 pounds, 815.00, postpaid. 



* 113 Maule's Prize Jersey Wakefield 



Very Early, Solid and Choice in Quality 



It has few outer leaves, and in compactness and regularity our strain can- 

 not be surpassed. The thick stout leaves and uniform habit make it the 

 best sort for very early and close setting. It frequently matures large, 

 hard, conical-shaped heads of splendid eating quality within 75 days. 

 Pacfcet, 10 cents; balf ounce,%0 cents; ounce, 35 cents; 

 quarter pound, 90 cents; pound, $3.85; 5 pounds, S15.00, postpaid. 



122 Early Summer 



Large, Solid Flat Heads 



This valuable cabbage is the largest of the 

 Qat head type, maturing in about 90 days. 

 The heads are round. Hattened form, as 

 shown in the Illustration. The heads are 

 very compact and solid and double the 

 weight of Maule's Prize Jersey Wakefleld. 

 It is one of the best of the large, early cab- 

 bages, and is exceedingly valuable for the 

 bome or market gardener. 

 Pacli,et, 10 cents; half ounce, 20 cents; 



ounce, 30 cents; impound, 85 cents; 

 pound, S3.00; 5 pounds, S13.75, postpaid. 



< 7/1 D_ Tr—^I Chinese Improved 

 iJU re- 1 SaJ ©rCelery cabbage 



Chinese cabbage is so easily grown, that 

 it should be in every garden. It is a dainty 

 table vegetable either shredded as slaw, 

 cooked as other cabbage or trimmed to be 

 eaten as celery, it should be grown like late 

 cabbage planting in July. When bleached 

 it is almost clear white, and is very crisp 

 and tender. Grows very quickly, being 

 ready to eat in 60 days. Full cultural direc- 

 tions are printed on each package. 

 Pn'-ket, 10 cents; balf ounce, 15 cents; 

 • Ml nee 25 cents; quarter pound, 70 cts; 

 pound $2.25 ; 5 pounds, $lO.00, postpaid. 



115 Maulers 

 Winningstadt 



Remarkably Hard and Solid 



Maule's Winningstadt matures its sol- 

 Id heads in 85 days. The heads areslight- 

 ly larger than Wakefield and of the 

 proper coneshaped form. It is a sure 

 header, even where other sorts fail, and 

 seems less liable to the attack of the 

 cabbage worm than other sorts. 

 Pacliet,] cents;lialf ounce, 20 cents; 

 ounce, 30 cents; ^ pound, 85 cents; 

 pound, $3.00; 5 pounds, $13.75, 

 postpaid. 



118 Charleston Wakefield 



An Improved and Larger Form of 

 Jersey Wakefield True Type 



The Wakefleld, with its pointed heads, held 

 the leading place among early cabbages for 

 several decades. It is so reliably early and so 

 genuinely good that nothing can wholly super- 

 sede it or drive it out of the markets. 



The Charleston Wakefield is an improved and 

 larger form of Maule's Prize Wakefield. It re- 

 quires rather more time to reach maturity, but 

 it yields fully twice the crop of the original 

 Wakefield cabbage. It comes along in a close 

 succession to tbe earliest cabbage crop producing 

 its heads in about 85 days. It Is a strain which 

 cannot be profitably overlooked by any gardener, 

 whether it is intended for a private garden or to 

 be sent to market. All the market gardeners 

 near the great Eastern cities plant Charleston 

 Wakefield for early cabbage, and there is no 

 better early sort. It has a less pointed head 

 than its ancestor. 



Charleston Wakefield is a good keeper and may 

 be planted as a second crop to mature in the 

 autumn, if desired. It is a first rate shipper, 

 and in great favor with everybody who knows it. 



Packet, 10 cents; half ounce, 20 cents; 

 ounce, 35 cents; quarter pound, 90 cents; 

 ponnd, 83.25; 5 pounds, $15.00, postpaid. 



