Mention Pumpkins and yoa think of pies. In small gardens, plant near a low fence over which vines will climb 91 



566 Winter Luxury or Pie 



A Great Favorite Pie Pumpkin 



Medium in size aud nearly round. The skin is light yellow, 

 smooth and Is covered with a fine gray nettinK. The flesh is 

 light yellow, very thick, sweet aud finely flavored. Excellent 

 for pies; matures in 70 days. 



Packet, 10 cents; oxince, 15 cents:; ^4 pound, 45 ceuts; 

 pound, $1.50; 5 pounds, $6.35, postpaid. 



557 Connecticut Field 



The Best Yellow Corn Field Sort J 



Also known as Big Tom. A large round or slightly 

 oval shape pumpltin. Skin reddish orange color, with 

 rich orange yellow flesh. Extensively grown for stock 

 feeding,audgenerally planted with corn, producing enor- 

 mous crops in tio days. One of the best grown for pies. 



Packet, 5 cts.; ounce, 10 cts.; !^ pound, 30 cts.; 

 pound, $1.00; 5 pounds, $4.50, postpaid. 



For A Prize Winner at Your Fair 

 or Home Town 



You should plant 561 Maule's Hundred- 

 Weight Pumpkin. This is the largest grown; 

 the King of all Mammoth Pumpkins. 

 8ee above. 



558 Large Cheese or Kentucky Field 



Makes Good Pies: Rich Stock Food 



A large, round, flattened pumpkin, with broad ribs. 

 Often attains a diameter of two feet. Color, creamy 

 buff. The flesh is yellow. Fine grain, a large sort and 

 does well amongst corn. Fine for pies; rich food for 

 stock. Matures in 90 days. 



I Packet, 5 cents; ounce, 10 cents; % pound, 30 cents; 

 pound, Sl.OO; 5 pounds, $4.50, postpaid. 



* 561 Maulers Hundred- Weight Pumpkin 



King oi the Mammoths; the Largest of All. The Great Premium Taker. 



A selected strain of onr Prize Potlron, maturing In 100 days. Seed saved 

 only from specimens weighing over lOU pounds. This is the pumpkin for show 

 purposes, as it not infrequently attains a record of 200 pounds. In spite of its large 

 size, it is one of the best pie and table varieties grown. The outside is a dark 

 salmon, decidedly handsome; the flesh is bright yellow, sweet and tender. These 

 lai'ge specimens contain few seeds, so the price is necessarily high. 



Packet, 15 cents; half ounce, 30 cents; ounce, 50 cents; 

 quarter pound, $1.50; pound, $5.00, postpaid. 



564 Japanese Pie 



A Large Dark Green Crookneck Sort 



A high quality pumpkin of Japanese origin. The skin is dark green, with 

 faint green stripes. Flesh very thick, a rich salmon color, fine grained, dry and 

 sweet. Seed cavity small. Of large size, early, very productive and a good keeper. 

 Highly desirable as a pie or cooking pumpkin, fiipens in 70 days. 



Packet, 10 cents; ounce, 15 cents; quarter pound, 45 cents; 

 pound, $1.50; 5 pounds, $6.35, postpaid. 



563 Cushaw or Crookneck 



The Popular Crookneck Sort 



One of the widely popular varieties. 

 Often producing pumpkins in 70 days, 

 two feet long, light colored. Flesh yel- 

 low, solid, sweet; excellent for pies. 



Packet, 10 cents; ounce, 15 cents; 



^ pound, 40 cents; pound, $1.35; 

 5 pounds, $5.75, postpaid. 



567 Mixed Pumpkins 



All Shapes, Colors and Sizes 



This mixture is especially offered to 

 those who wish to grow a collection of the 

 different kinds of pumpkins here listed 

 forexhibition atCounty Fairs, or for home 

 use. AUaregood keepers, maturing small 

 and large pumpkins in 65 to 100 days. 

 Packet, 5 cents; ounce, 10 cents; 

 quarter pound, 30 cents; 

 pound, $1.00, postpaid. 



