Banana Squash, listed below, is the best for all purposes; be sure to plant it 



99 



Fall and Winter Squashes onXTires"". 



These sorts should be left 

 ripen 



45 642 Boston Marrow 



Rich, Sweet Flavor. Makes Good Pies 



This Is a widely popular squash for autumn and winter use. 

 ) a bri-ht orange. Fle^h Is salmon yellow, rich and sweet. 

 1 60 days. Flue for making pies and largely itsed by canners. 



Packet, 10 cents; oxmce, 1^ cents; 

 quarter pound, 30 cents; pound, Sl.OO; 5 pounds, S4.50, postpaid. 



Its color 

 Matures 



Chicago Warted Hubbard 



One of the Best of the Winter Keepers 



This is a distinct strain of the famous Hubbard and an ideal squash for 

 home or market. The shell is deeply warted and a dark green 

 in color, the llesh dry and sweet in flavor. It grows to a large size, its. 

 cooking qualities are unsurpassed. Matures m 6o days. 



Packet, 10 cents; ounce, 15 cents; 

 quarter pound, 45 cents; pound, Sl.oO; 5 pounds, S6.75, postpaid. 



637 Essex Hybrid 



Hard Shell Turban 



For shape see illustration. Skin and flesh a rich orange red. Flesh 

 thick and solid. The flavor is excellent. One of the most productive 

 squashes. An extra good winter keeper. Matures in 7o days. 



Packet, 10 cents; ounce, 30 cents; 

 quarter pound, 50 cents; pound, «1.75; 5 pounds, $7.50, postpaid. 



^ 633 Banana Squash 



The Most Delicious of al! for the Table or Pies 



A delicious squash that has become very popular, and is one of the 

 best all purpose varieties ever grown. It can be used when quite young, 

 or left to grow to a large size for winter use, often growing 20 to ,* mones 

 long and B to 9 inches in diameter. The tough shell is a grayish green in 

 color. The beautiful orange yellow flesh is firm and solid, free from hbre 

 or stringiuess, cooks smooth aud of delicious flavor; excellent tor pies, 

 etc. Vines very productive. Matures in 45 days. Good winter keeper. 



Packet, 10 cents; ounce, 30 cents; 

 quarter pound, 50 cents; pound, $1.75; 5 pounds, $7.50, postpaid. 



Not Excelled for Table Use 

 or as a keeper 



One of the most reliable. Outside color varies from green to ojange. 

 The flesh Is rich, dry and sweet and unequalled for table quality. A 

 good keeper. Matures in 60 days. Excellent for home or market. 

 Packet, 8 cents; ounce, 13 cents; 



quarter pound, 40 cents; pound, $1.35; 5 pounds, S5. 75, postpaid. 



643 Faxon 



644 Mammoth Chili 



Largest of all Squashes 



The outer skin of this great squash is a rich orange yellow. The flesh 

 is yellow and very thick, and the quality is good and nutritious. It 

 is of the highest value as a stock food, far exceeding ordinary pump- 

 kins in this respect, maturing in 80 days. It is a prolific variety, and 

 a good winter keeper. Has reached the great weight of 100 pounds or 

 more. It is a typical sort to grow for exhibition at the fairs. 



Packet, 10 cents; ounce, 30 cents; 

 quarter pound. 50 cents; pound, SI. 75; 5 pounds, $7.50, postpaid. 



645 Red or Golden Hubbard 



Golden Yellow Flesh of Excellent Flavor 



A valuable squash, a sport of the old Hubbard. It has the shape and 

 virtues of its parent ditfering in color of the skm which is deep ye low 

 or oran °e red. Flesh richer in color than Hubbard, and ot equal quality. 

 Fine g?lined°and sweet, cooking dry. It is a splendid keeper; matures 

 in 65 days. A desirable home garden or market sort. 



Packet, 10 cents; ounce, 15 cents; 

 quarter pound, 15 cents; pound, Sl.SO; 5 pounds, $6.76, postpaid. 



