Keep all garden space planted; as soon as the early leaf crops are gone, plant Turnips or Ruta Bagas 



111 



692 Yellow Aberdeen 



Long Keeping, Sweet Yellow Flesh 



A turnip of high merit. The flesh is yellow, 

 tender, sugary and very solid. In color the 

 turnip is purple above and deep yellow below, 

 as indicated In the Illustration. Used on the 

 table as well as for stock feeding. Producing 

 large roots which resemble rutabagas in 75 days. 



Packet, 10 cents; oaiice, 15 cents; 

 1^ pound, 25 cents; pound, 80 cts., postpaid. 



69* EXTRA EARLY WHITE MILAN 



A Rapid Grower, Sweet and Tender 



An excellent extra early white flat turnip, 

 maturing in about 40 days. Mild flavor, and 

 fine grained. Desirable for spring or fall sow- 

 ing, making wonderfully rapid growth. 



Packet, 10 cents; ounce, 15 cents; 

 ^ pound, 49 cents; pound, $1.50, postpaid. 



689 Mixed Table Turnips 



A Grand Mixture of All Turnips 



A grand mixture of garden turnips includ- 

 ing both white and yellow flesh varieties. 

 This mixture maturing its crop in 40 to 75 days. 



Packet, 5 cents; ounce, 10 cents; 

 Impound, /25 cents; pound, 80 cents, postpaid. 



702 Large Yellow Globe 



Fine For The Table or Stock 



Globe shape, pale yellow with green top. U'lie 

 skin is smooth, yellow flesh, firm and sweet, 

 maturing in about 75 days. A splendid variety lor 

 either table or stock and Is an excellent keeper. 

 Packet, 8 cents; pound, 13 cents; 



}4, pound, 25 cents; pound, 75 cents, postpaid. 



696 White Six Weeks 



H Known as Early Snowball 



This globe-shaped white skinned early turnip 

 is large, smooth and handsome; flesh white and 

 of mild flavor, an excellent winter keeper, 

 maturing its crop In about 65 days. 



ri Packet, 10 cents; ounce, 15 cents; 



] ' pound, 25 cents; pound, 80 cts., postpaid. 



690 Yellow Stone 



A Good Winter Keeper 



This favorite sort is a sure cropper, maturing 

 in about 75 days, round or globe-shaped tur- 

 nips, perfectly smooth, light amber in color, 

 very flue grained, sweet, cooks, dry and of ex- 

 ceptionally mild flavor. Will keep a long time. 

 Excellent for the table or for stock feeding. 



Packet, 8 cents; ounce, 12 cents; 

 Impound, 35 cents; pound, 75 cents, postpaid. 



701 White Egg 



Solid, Fine Grained, Good Keeper 



Egg-shaped root; with white skin. The white 

 flesh is always firm, solid, sweet, a quick growing 

 sort, maturing in about 50 days. A good keeper. 

 Packet, 8 cents; ounce, 13 cents; 



pound, 25 cents; pound, 80 cents, postpaid. 



* 698 Golden Ball 



One of the Best For Family Gardens 



A superior table turnip, of bright yellow 

 color. Kich and sweet in flavor. A rapid grow- 

 If'er, producing handsome globular shaped roots 

 litln 70 days. An excellent keeper. Makes an 

 ifiitdeal fall crop to store for winter use. 



¥ Packet, 10 cents; ounce, 15 cents; 



pound, 35 cents; pound, 85 cts., postpaid. 



691 Southern Seven Top 



Known as the Salad Turnip 



A variety of turnip grown entirely for its tops, 

 which are used as a salad. Can be cut at all times. 

 It produces no edible root. This is a very hardy 

 sort, standing through the winter south of Phila- 

 delphia, without any protection. 



Packet, 8 cents; ounce, 12 cents; 



pound, 25 cents; pound, 80 cents, postpaid. 



703 White Globe 



Extra Large, Round, Pure White 



This is one of the most productive turnips 

 and in good rich soil the roots will frequently 

 grow to twelve pounds in weight. It is globe- 

 shaped and slightly flattened. The skin Is white 

 and smooth. Matures in about 75 days. 



Packet, 8 cents; ounce, 12 cents; 

 ^ pound, 25 cents; pound, 80 cts., postpaItU 



