CAI 
Priestley ripe in March, 
f- Double flowering Chinese apple, one of the 
most beautiful of flowering trees do 
Yellow bellflower do 
Black apple | | _ do 
Swaar do 
Vandevere do. 
pemeonstraa? pippin, or New-York gloria mundi. 
This apple has weighed 27 ounces do 
Dickskill , November to March. 
Newark king apple do 
Wine apple cae do 
ore: Lame over PEE November to June. 
Merrygold | do 
» Camfield, for cider do 
Wine sap, fine for table or cider do 
Hayloe’s crab, for cider or table October. 
Burlington greening November to March. 
Paradise apple , July. 
reen everlasting bbe io re tages 
ed everlasting ples, the fendehaye 
ar russeting, Basten or Nova: ( ing been kept per- 
Scotia russeting aren apache“ 
Jerefordshire red streak 
/ Hughes’ red Virginia crab 
Red sweeting for cider. 
Harrison’s celebrated New- 
ark cider apple +? 
PeacHEs.—314 to 37% Cents. 
. {The varieties of Peaches are so extensive, that the number might 
easily be increased to two hundred; but as it is generally preferred 
to have a moderate number of the best sorts to ripen in succession, * 
the following have been selected on account of their size, flavour, | 
or time of ripening, from among the best sorts imported from Eu- 
rope, as well as those which have originated in America. Those _ 
marked * are esteemed for their flavour—those marked f+ are re- 
markuble for their size—those-marked C are clingstones, } 
*White nutmeg, early avant ripe in July, 
Scarlet nutmeg | | 3 do 
b2 | 
more than a year. - 
