s 
St. Austin ripe in December and January. 
L’Echassarie, M ; doa - 
Louisbon, M do 
Chaumontelle, winter beurre, M do 
St.Germaine. This is a fine melting pear, of ex- ‘ 
cellent flavour: it is in eating from Nov. till April. 
Brown St. Germaine, M do 7 
Winter russelet, M December and January. 
Catillac, B do 
Easter bergamot, terling pear, B vn 
Holland, or winter bergamot, M Oo” 
Royal winter, M January to March, 
German muscat, M ) do 
Poir d’Auch, M do 
St. Martial, M | do 
Winter bon cretien, B ; do 
. Uvedale’s St. Germaine, B do 
Double flowering, B do 
Frankneal, or golden end of winter do 
Spanish bon cretien January to June. 
Treasure pear | do 
Sarasin November to July. 
Orange red i July» 
Besbeeie for perry, to C y afford a liquor equal 
ge RR 0 ampaigne. of 
i. 
( 15) 
A few select kinds are propagated as hi as On» 9 
quince stocks, at 50 cents. 
Varres——313 + to 372 Cents. 
Large early, or harvest apple, the earliest of all 
apples, fit for tarts in June, and when ripe is 
an excellent table fruit 5) ripe in July, . 
Junating | ce do o 
Large early bow “Nee | | August. 
Euglish codlin 7) mn de 
Large red and green sweeting, ween a pound pied | 
Large white sweeting do 
