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Semiona, ripe in September.
French copper plum, ripe in September.
*Drap d'or, ripe in September.
Cheston, ripe in September.
Mangeron, ripe in September.
*Apricot plum, October.
St. Catharine, October.
Monsieur, October.
Muscle, October.
American Pigmy [Pygmy] Plum, October.
*Imperatrice, late red imperial, October.
Cluster, October and November.
White damson, October and November.
Winter damson, frost, December.
Bolmer's celebrated Washington, $1, September.
Superior Green gage, very fine, September.
Golden Drop, These are native fruits of great beauty and good bearers. August.
Early Coral, These are native fruits of great beauty and good bearers. August.

Pears. -- 31 1/4 to 37 1/2 Cents.
[The variety of pears are so extensive, that the European and American
sorts together would form a list of several hundred. A succession
of the best kinds, or what the French term the circle of pears,
which will afford some of the best sorts for the table and culinary
purposes throughout the year, may be selected from the following,
which are of the most approved kinds. An additional number has
been received from Europe, a list of which will be published in the
next catalogue. Those marked M are melting pears -- those marked
B are best for baking, &c.]
Primitive, ripe in July.
Little musk, or supreme, ripe in July.
Early sugar, ripe in July.
Green chissel, M, ripe in July.
Red muscadelle, or twice bearing, M, ripe in July.
Sugartop, July, or harvest pear, ripe in July.
Jargonelle, M, August.
Skinless, early russelet, M, August.
Cuisse madame, August.
Avorat, or August Muscat, M, August.
Fondant d'ete, Summer melting pear, August.

B
        