
          ( 14 )

Windsor, M, ripe in August.
Summer russelet, ripe in August.
Late green chissel, M, ripe in August.
Gross Blanquette, M, ripe in August.
Muscat robin, ripe in August.
Bell pear, musk flavoured summer bon cretien, M, ripe in August.
Summer bergamot, M, ripe in August.
Vergalieu, Doyenné, or St. Michael, M, September.
Salviati, September.
Brown Beurré, M, September.
Royal summer, September.
Perfumed pear, September.
Mouille bouch, or mouth water, September.
Culotte de suisse, striped pear, September.
Rouselet de Rheims, M, September.
Bloody pear, September.
Golden Beurré, M, September.
Cassolette, September.
Lowree's bergamot, M, September.
Autumn bergamot, M, September.
Brocau's bergamot, M, September.
Gansel's bergamot, M, September.
Grey monsieur Jean, September.
Poir de prince, or the prince's pear, October.
Melting pear of Brest, fondante de Brest, M, October.
Woolly, or sage leaved, October.
Seckle, M, October.
Doyenné gris, late vergalieu, M, October.
Autumn bon cretien, October.
Vine, October.
Autumn bounty, M, October.
Crasane, M, November and December.
Pound pear, November and December.
Vergoleuse, or winter vergalieu, M, November and December.
Winter thorne, M, December and January.
Colmar, M, December and January.
Swan's egg, M, December and January.
Armadot, M, December and January.
        