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St. Austin, ripe in December and January.
L'Echassarie, M, ripe in December and January.
Louisbon, M, ripe in December and January.
Chaumontelle, winter beurré, M, ripe in December and January.
St. Germaine. This is a fine melting pear, of excellent flavour: it is in eating from Nov. till April.
Brown St. Germaine, M, it is in eating from Nov. till April.
Winter russelet, M, December and January.
Catillac, B, December and January.
Easter bergamot, terling pear, B, December and January.
Holland, or winter bergamot, M, December and January.
Royal winter, M, January to March.
German muscat, M, January to March.
Poir d'auch, M, January to March.
St. Martial, M, January to March.
Winter bon cretien, B, January to March.
Uvedale's St. Germaine, B, January to March.
Double flowering, B, January to March.
Frankneal, or golden end of winter, January to March.
Spanish bon cretien, January to June.
Treasure pear, January to June.
Sarasin, November to July.
Orange red, July.
Alduira, for Perry, said to afford a liquor equal to Champaign.
Besberry, for Perry, said to afford a liquor equal to Champaign.
Barland, for Perry, said to afford a liquor equal to Champaign.
A few select kinds are propagated as Dwarfs, on
Quince stocks, at 50 cents.

Apples. -- 31 1/4 to 37 1/2 Cents.
Large early, or harvest apple, the earliest of all
apples, fit for tarts in June, and when ripe is
an excellent table fruit, ripe in July.
Junating, ripe in July.
Large early bow, August.
English codlin, August.
Large red and green sweeting, weighs a pound, Sept.
Large white sweeting, Sept.
        