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Red calville, ripe in September.
Summer pearmaine, ripe in September.
Aromatic russet, October.
Large fall pippin, or pipplin, weighs a pound, October.
Famagusta, from Cyprus, October.
Late bow, October.
Autumn pearmaine, October.
French red reinette, November to March.
Loan's pearmaine, November to March.
Quince apple, November to March.
Surprise, yellow without and red to the core within, November to March.
Siberian crab, with small crimson and yellow fruit, November to March.
English nonpareil, November to March.
American nonpareil, doctor apple, November to March.
Æsopus Spitzenburgh, November to March.
Flushing Spitzenburgh, November to March.
Newtown Spitzenburgh, November to March.
Seeknofarther, November to March.
White calville, November to March.
Royal russet, November to March.
Lady apple, pomme d'appi, November to March.
Ladies finger, November to June.
Rose apple, January.
Ribstone pippin, January.
English golden pippin, January.
Pommegree, January.
Craam, January.
Golden reinette, November to March.
Winter sweet pearmaine, November to March.
Ruckman's pearmaine, November to March.
Federal pearmaine, November to March.
Golden pearmaine, November to March.
Royal pearmaine, November to March.
Large Rhode-Island greening, November to March.
Jersey greening, November to March.
Red winter sweeting, November to March.
        