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Priestley, ripe in March.
Double flowering Chinese apple, one of the most beautiful of flowering trees, ripe in March.
Yellow bellflower, ripe in March.
Black apple, ripe in March.
Swaar, ripe in March.
Vandevere, ripe in March.
Monstrous pippin, or New-York gloria mundi. This apple has weighed 27 ounces, ripe in March.
Dickskill, November to March.
Newark king apple, November to March.
Wine apple, November to March.
Large green Newtown pippin of best flavour, November to June.
Merrygold, November to June.
Camfield, for cider, November to June.
Wine sap, fine for table or cider, November to June.
Hayloe's crab, for cider or table, October.
Burlington greening, November to March.
Paradise apple, July.
Green everlasting, These are excellent keeping apples, the fruit having been kept perfectly sound for more than a year.
Red everlasting, These are excellent keeping apples, the fruit having been kept perfectly sound for more than a year.
Winter russeting, Boston or Nova-Scotia russeting, These are excellent keeping apples, the fruit having been kept perfectly sound for more than a year.
Herefordshire red streak, for cider.
Hughes' red Virginia crab, for cider.
Red sweeting, for cider.
Harrison's celebrated Newark cider apple, for cider.

Peaches. -- 31 1/4 to 37 1/2 Cents.
[The variety of Peaches are so extensive, that the number might
easily be increased to two hundred; but as it is generally preferred
to have a moderate number of the best sorts to ripen in succession,
the following have been selected on account of their size, flavour,
or time of ripening, from among the best sorts imported from Europe,
as well as those which have originated in America. Those
marked * are esteemed for their flavour -- those marked [cross symbol] are remarkable
for their size -- those marked C are Clingstones.]
*White nutmeg, early avant., ripe in July.
Scarlet nutmeg, ripe in July.

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