8 ELLWANGER & BARRY’S 
Pumpkin Sweet (Pumpxry Russer)—A very large, round, yellowish russet apple, very sweet and rich. 
Tree a rapid, upright grower. October and November. 25c. 
Red Bietigheimer—Large to very large; roundish, inclining to conical; skin pale, cream-colored 
ground, mostly covered with purplish crimson; flesh white, firm, sub-acid, with a brisk, pleasant 
flavor. An abundant bearer. One of the largest and handsomest apples. October. 25c. 
Stump—Fruit medium size, conical; skin yellow, striped and shaded with light red; flesh firm, crisp, 
juicy, tender, sprightly, sub-acid. Very prolific. September and October. 25c. 
Washington Strawberry—Large; yellow, shaded, splashed and mottled with rich red; crisp, tender, 
juicy, brisk sub-acid; an early and abundant bearer. September and October. 50c. 
Wealthy— Medium, roundish; skin smooth, oily, mostly covered with dark red; flesh white, fine, juicy, 
vinous, sub-acid, very good. Tree very hardy. A variety of much value, on account of its great 
hardiness and good quality. October. 25c. 
WINTER APPLES 
Baldwin—Large, bright red, crisp, juicy, and rich. Tree upright and productive. In New England, 
New York, Ontario, and Michigan, this is one of the most popular and profitable sorts for either 
table or market. December to March. 25c. 
Barry—Fruit oblate, conical, yellow ground marbled with carmine on the sunny side; flesh firm, crisp, 
acid; quality good. A great keeper, lasting in perfection till June. Tree a vigorous grower. 50c. 
Ben Davis—A large, handsome, striped apple, of good quality. Tree very hardy and productive; a 
late keeper; highly esteemed in the West and Southwest. 25c. 
Cooper’s Market— Medium size, conical; red, handsome; quality good; one of the latest keepers, and 
therefore valuable. Tree hardy and productive. December to May. 50c. 
Cox’s Orange Pippin—Medium size, roundish, ovate; color yellow suffused with red streaks; 
flesh crisp, juicy, sweet, and best in quality. Tree astocky grower.’ October to April. 50c. 
Esopus Spitzenburg—Large, deep red with gray spots, and delicately coated with bloom; flesh yel- 
low, crisp, rich, and excellent; esteemed in this State as one of the very best. November 
to April. 50c. 
Fallawater—A very large and handsome apple; quality good. Bears young and abundantly. Novem- 
ber to March. 25c. 
Golden Russet—Medium size, dull russet, with a tinge of red on the exposed side; flesh greenish, crisp, 
juicy, and high flavored; hardy, bears well. November to April. 25c. 
Grimes’ Golden— Medium to large size; skin golden yellow, sprinkled with gray dots; flesh crisp, 
tender, juicy, sprightly, very good to best. Grown in the South and Southwest. January 
to April. 25c. 
Hubbardston (Hvussarpston Nonsucu )—Large; striped yellow and red; tender, juicy, and fine; great 
bearer. One of the best. November to January. 25c. 
Jonathan—Medium size; red and yellow; flesh tender, juicy, and rich; very productive. One of the 
best varieties either for table or market. November to March. 50c. 
Lady Apple (Pomme p’Apr)—A beautiful little dessert fruit, flat, pale yellow with a brilliant red 
cheek; flesh crisp, juicy, and pleasant. The tree forms a dense, erect head, and bears large 
crops of fruit in clusters. November to May. 50c. 
Lady’s Sweet—Large, roundish, green and red; nearly quite red in the sun; sweet, sprightly, and 
perfumed; a good bearer. One of the best winter sweet apples. Keeps well. November to 
May. 50c. 
Lyman’s Pumpkin Sweet (Pounpn Swerer)—A very large, round, greenish apple, excellent for 
baking. Productive. October to December. 25c. 
Mann—Medium to large, deep yellow, often with a shade of brownish red where exposed; juicy, mild, 
pleasant, sub-acid. Tree hardy and an upright grower; an early and annual bearer, and a late 
keeper. January to April. 25c. 
McIntosh Red—Large, roundish, skin mostly covered with bright red; flesh white, tender, sub-acid, 
sprightly, very good. A handsome apple of fine quality. Hardy. November to February. 50c. 
Mother—Large, red; flesh very tender, rich, and aromatic. Tree a moderate grower and good bearer. 
Succeeds well in the North. One of the best dessert apples. November to January. 50c. 
Newtown Pippin—One of the most celebrated of American apples, on account of its long keeping and 
excellent qualities, and the high price it commands abroad; but its success is confined to certain 
districts and soils. Medium, roundish, juicy, crisp, aromatic flavor. November to June. 50c. 
Northern Spy—Large, striped, and quite covered on the sunny side with dark crimson, and delicately 
coated with bloom. Flesh juicy, rich, highly aromatic, retaining its freshness of appearance and 
flavor till July. The tree is a remarkably rapid, erect grower, and a great bearer. One of the 
jinest late keeping apples. 25c. 
Pewaukee— Raised from the seed of Oldenburg. Fruit medium to large, roundish, oblate; skin bright 
yellow, striped and splashed with dark red; flesh white, tender, juicy, sub-acid. Esteemed 
especially for cold climates, on account of its hardiness. January to May. 25c. 
