12 ELLWANGER & BARRY’S 
Roosevelt—A fine new French pear. Described as very large, roundish, juicy, melting; skin yellow. 
October. $1.00. 
*Worden Seckel—A seedling of Seckel. Fruit medium size, borne in clusters, juicy, buttery, fine- 
grained, with a flavor and aroma fully equal to that of its parent, which it surpasses in size, 
beauty, and keeping qualities. _ Ripens in October, but will keep in good condition till Decem- 
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SELECT CHERRIES 
The Cherry succeeds well on dry soils, and is susceptible of being trained in any form that taste or 
circumstances may require. 
For orchards where there is ample room-for large trees, and in climates where it is not subject to 
the bursting of the bark, standards with four or five feet of clean trunk are preferable. 
For door-yards, where shade and ornament are taken into account, standards of the free growing 
sorts, with erect habit and large foliage, are the most suitable. 
For fruit gardens, and particularly those of moderate extent, and in localities where the bark of the 
trunk is liable to burst, the pyramidal or conical trees, dwarf or low standards, with two or three feet of 
trunk, and the dwarfs, branching within a foot of the ground, are the most appropriate and profitable. 
HEART CHERRIES 
Fruit heart-shaped, with tender, sweet flesh. Tree of rapid growth, with large, soft, drooping leaves. 
Black Eagle—Large, black; tender, rich, juicy and high flavored. Ripe beginning of July. 50c. 
Black Tartarian—Very large; purplish black; half tender; flavor mild and pleasant. Tree a remark- 
ably erect and beautiful grower, and an immense bearer. Last of June and beginning of 
July. 50c. 
Elton—Large, pointed; pale yellow, nearly covered with light red; half tender, juicy, rich and 
delicious. End of June. 50c. 
Gov. Wood—Clear light red, tender and delicious. Hangs well on the tree. End of June. 50c. 
Knight’s Early—Large, black; tender, juicy, rich and excellent. Ripea few days before the Black 
Tartarian. 50c. 
BIGARREAU CHERRIES 
These are chiefly distinguished from the preceding class by their firmer flesh. Their growth is vigorous, branches 
spreading, and foliage luxuriant, soft and drooping. 
Napoleon—A magnificent cherry of the largest size; pale yellow, with a bright red cheek; flesh very 
firm, juicy and sweet. Bears enormous crops; ripens late; valuable for canning. 50c. 
Rockport—Large; pale amber in the shade, light red in the sun; half tender, sweet and good. Ripe 
same time as Black Tartarian. 50c. 
Windsor—A seedling originated at Windsor, Canada, and introduced by us. Fruit large, liver-colored ; 
flesh remarkably firm and of fine quality. A very valuable late variety for market and for family 
use. Middle of July. 50c. 
Yellow Spanish—Large; pale yellow, with bright red cheek in the sun; flesh firm, juicy, and de- 
licious; one of the best, most beautiful and popular of all light-colored cherries. End of 
June. 50c. 
DUKE AND MORELLO CHERRIES 
These two classes of cherries are very distinct from the preceding. The trees are of smaller size, and grow more slowly; 
the leaves are thicker and more erect, and of a deeper green. The fruit is generally round, and in color varying from light 
red to dark brown. The Dukes have stout, erect branches usually, and some of them, like Reine Hortense, quite sweet 
fruit: while the Morellos have slender, spreading branches, and acid fruit invariably. These two classes are peculiarly ap- 
propriate for dwarfs and pyramids, on the Mahaleb stock, and their hardiness renders them well worthy of attention in 
localities where the Heart and Bigarreau are too tender. 
Early Richmond—An early red, acid cherry; very valuable for cooking early in the season. Ripens 
through June. Tree a free grower, hardy, healthy, and very productive. 50c. 
May Duke—An old, well known, excellent variety; large; dark red; juicy, sub-acid, rich. Middle of 
June. 50c. 
Montmorency Ordinaire—A beautiful, large, red, acid cherry; larger and finer than Early Rich- 
mond, and fully ten days later. Being extraordinarily prolific and very hardy, it can be recom- 
mended as a variety of great value. Valuable for canning and preserving. Tree a free 
grower. 50c. 
