16 ELILWANGER & BARRY’S 
Alexander—Medium to large size; skin greenish white, nearly covered with deep, rich red; flesh melt- 
ing, juicy, sweet; one of the largest and best of the extra early varieties. Beginning of 
August. 25c. 
Champion—An early peach; large, handsome, creamy white with red cheek; sweet, rich, juicy; free- 
stone. August. 25c. 
Coolidge’s Favorite—A most beautiful and excellent peach, of medium size; skin white, delicately 
mottled with red; flesh pale, juicy, and rich; hardy and productive. End of August. 25c. 
Crawford’s Early—A magnificent, large, yellow peach, of good quality. Tree exceedingly vigorous 
and prolific; its size, beauty, and productiveness make it one of the most popular varieties. Be- 
ginning of September. 25c. 
Crawford’s Late—A superb yellow peach; very large, productive, and good; ripens here about the 
close of peach season. Last of September. 25c. 
Crosby—Fruit medium, roundish, slightly flattened, bright orange yellow, splashed with streaks of car- 
mine on sunny side; good in quality. Ripens between Crawford’s Early and Late. 25c. 
Early York—Medium size; greenish white, covered in the sun with dull purplish red; flesh juicy, rich, 
and excellent. Middle of August. 5c. 
Elberta—One of the most valuable of the newer varieties. Fruit large, handsome, with golden yellow 
skin, covered with a bright crimson blush. Flesh yellow, juicy; quality good, though not quite 
equal to the Crawford. Valuable for market. Ripens after Crawford’s Early. 25c. 
Fitzgerald—From Canada. Similar to Crawford’s Early, but said to be superior. Recommended for 
its hardiness. 25c. 
Foster—A large yellow peach, resembling Crawford’s Early, but of better quality. Ripe about the same 
time as Crawford’s Early, or a little earlier. 25c. 
Greensboro—Skin beautiful crimson with a yellowish cast, flesh white, very juicy, and of extra quality 
for so early a peach. August. 25c. 
Hill’s Chili—Medium size; oval; skin yellow, shaded with dark red; flesh half melting, sweet, of 
medium quality. September. 25c. 
Large Early York—A large and beautiful variety; white with a red cheek; flesh juicy and delicious. 
End of August. 25c. 
Lord Palmerston—Very large; skin creamy white, with a pink cheek; flesh firm, yet melting; very 
juicy and rich. End of September. 25c. 
Morris White—Medium size; dull creamy white, tinged with red in the sun; flesh white to the stone, 
juicy, and delicious. Middle of September. 25c. 
Mountain Rose—Large, roundish; skin whitish, nearly covered with dark red; flesh white, juicy, very 
good; freestone. An excellent early market variety. 25c. 
Oldmixon Free—Large; greenish white and red; flesh pale, juicy and rich. Tree hardy and produc- 
tive; a most valuable variety. Succeeds Crawford’s Early. 25c. 
Rivers—Large; color creamy white, with a delicate pink cheek; flesh melting, or rather dissolving, 
with a rich, racy flavor. One of the finest early peaches. 25c. 
Stump the World—Red and white, handsome, good size and fair quality. Very productive. End of 
September. 25c. 
Surpasse Melocoton (E. & B.)—A large, pale yellow-fleshed peach of the highest quality; productive. 
First to middle of September. 25c. 
Wheatland—Large, roundish; skin golden yellow, shaded with crimson on the sunny side; flesh yellow, 
rather firm, juicy, sweet, and of fine quality. Ripens between Early and Late Crawford. 25c. 
ACS 
SELECT APRICOTS 
The. Apricot is one of the most beautiful and delicious fruits we possess, and its value is greatly 
enhanced by the season of its ripening—between cherries and peaches. 
Prices or Apricot Trees: On Peach Stock, 35¢ each; on Plum Stock, 50c each. 
Alberge de Montgamet— Medium size; early; excellent; hardy; one of the best. 
Early Moorpark—Medium size; rich, juicy. 
Large Early—Large; orange, with red cheek; flesh sweet, rich. 
Large Early Montgamet—Large; early; excellent. 
Moorpark—One of the largest and finest Apricots; yellow, with a red cheek; flesh orange, sweet, juicy 
and rich. 
New Large Early (Rivers’)—Large, like the Old Large Early, but very rich. 
Peach—Very large, handsome, rich and juicy. 
St. Ambroise—One of the largest and finest apricots. 
