Boston Marrow Squash, listed below, is one of the best for all purposes; be sure to plant it 49 



FALL AND WINTER SQUASHES 



A packet will sow about 8 hillsjan ounce about 40 hills; 3 to 4 pounds to the acre. 



— — 642 Boston Marrow Squash 



*635 Maule's Improved Hubbard '=.X"H.y'%t'M7srp%'uuV's„rt'' 



The flesh is of a rich yellow or orange color, very fine grained, solid, dry and richly flavored. The toughness 

 of the dark olive green rind or shell makes it a good winter keeper. Fruits are large, heavy and moderately 

 warted. A long keeper and can be held in good condition until spring. More people in more places plant the 

 Hubbard Squash than any other sort; it is the American favorite. It outsells all other varieties in winter in the 

 great Eastern markets. It is an especial favorite in New York and New England, hut reaches perfection every- 

 where. Pkt.^ 10 cts.; oz., 20 cts.; ^4 lb., 50 cts.; lb„ $1.50; 5 lbs., $6.75, postpaid. 



*637 Essex Hybrid " ^'''^„.Kr„"' 



For shape, see illustration. Skin and flesh a rich orange red. Flesh thick and solid. The flavor is excellent.^ 

 One of the most productive squashes. An extra good winter keeper. Matures in 75 days. 



Pkt., 10 cts.; oz., 20 cts.; lb., 60 cts.; lb., $1.75; 5 lbs., $8.00, postpaid. 



* 642 Boston Marrow »°''°'5i,k"el''Ji„^orp*iar.'^^^^^ 



A widely popular Squash for autumn and winter use. Oval shaped, thick skinned, bright orange with meaty 

 salmon-yellow flesh, rich and sweet. Fine for making pies and largely used hy canners. 



Pkt., 10 cs.; oz., 15 cts.; 1/4 lb., 35 cts.; lb., $1.00; 5 lbs., $4.50, postpaid. 



* 645 Red or Golden Hubbard ^J^'^i ^fl'r 



A valuable squash, a sport of the old Hubbard. It has the shape and virtues of its parent, differing in color 

 of the skin which is deep yellow or orange red. Flesh richer in color than Hubbard, and of equal quality. Fine 

 grained and sweet, cooking dry. It is a splendid keeper; matures in 65 days. A desirable home garden or market 

 Pkt., 10 cts.; oz., 20 cts.; l^ lb., 50 cts.; lb., $1.50; 5 lbs., $6.75, postpaid 



SQUASH — Fall and Winter Varieties By mail, postpaid 



Leave on the vines to ripen. Store in a warm, dry place. Pkt. Oz. ^^ lb. Lb. 5 lbs. 



630 Acorn or Table Queen. (80 days) Dark green, hard shell, with orange flesh $0.10 $0.20 $0.50 $1.50 $6.75 



633 Banana. (60 days) Orange-yellow flesh. Delicious flavor, excellent for pies 10 .20 .50 1.50 6.25 



635 Maule's Improved Hubbard. (65 days) The most popular winter Squash 10 .20 .50 1.50 6.75 



637 Essex Hybrid. (75 days) Hard Shell Turban, good keeper 10 .20 .60 1.75 8.00 



641 Blue Hubbard. (65 days) Clear blue gray shell, sweet bright yellow flesh 10 .20 .60 1.75 8.00 



642 Boston Marrow. (60 days) Fine for pies, largely used by canners 10 .15 .35 1.00 4.50 



644 Mammoth Chili. (90 days) Largest of all squashes, gcod keepers 10 .20 .50 1.50 6.25 



645 Red or Golden Hubbard. (65 days) Golden yellow flesh of excellent flavor 10 .20 .50 1.50 6.75 



648 Chicago Warted Hubbard. (65 days) One of the best winter keepers 10 .20 .50 1.50 6.75 



Essex Hybrid Squash 



645 Red or Golden Hubbard Squash 



Customers may order half pounds at the pound rate; 2 pounds or over at the S pound rate 



