The secret of growing radishes — they must be grown quickly on good soil, with plenty of moisture 45 



RADISH 



Use a packet to 20 feet of drill; an ounce to 100 feet; 8 to 10 pounds per acre. 



YfH!TE I 



Lady cincinWti 



fjNGERif Market 



% 



* 571 Maule's 1834 or Ail Year Round 



40 days. Adapted to Every Season; a Great Heat Resister 



This high-bred radish, widely known under the name of lf^34, has pure white 

 skin and flesh, is crisp and brittle, often grows 4 to 6 inches long by 1'/^ to 2 

 inches in diameter; rather thick at the shoulder and abruptly tapering. Keeps 

 crisj) and tender until fully matured. 



Pkt., 10 cts,; oz., 20 cts.; ^4 lb., 50 cts.; lb., $1.50; 5 lbs., $6.75, postpaid. 



586 Cincinnati Market 



30 days. Sometimes Called Glass or Red Icicle 



This radish is widely sown and is certainly of high quality, very early, matur- 

 ing in about 30 days. Splendid for forcing or open ground. Handsome bright 

 red in color, growing straight and smooth about 6 inches long. 



Pkt., 8 cts.; oz., 12 cts.; V4 lb., 40 cts.; lb., $1.10; 5 lbs., $5.00, postpaid. 



* 593 White Strasburg 



40 days. The Popular White Summer Variety 



A white radish of large size, often growing 4 to 5 inches in length, of good 

 quality, and ability to resist severe heat. This variety keeps continuously crisp 

 and tender for a long time. The home and market gardeners' favorite Summer 

 radish. Pkt., 8 cts.; oz., 12 cts.; ^4 lb., 40 cts.; lb., $1.10; 5 lbs., $5.00, postpaid. 



* 601 White Lady Finger 



35 days. Snow White, Brittle and Crisp 



Sometimes called Long White Vienna. An extremely popular sort, and is one 

 of the very best long white radishes. It is graceful in form and in flavor is 

 sweet and mild, with brittle flesh. 



Pkt,, 8 cts.; oz., 12 cts.; 1/4 lb., 35 cts.; lb., $1.00; 5 lbs., $4.50, postpaid. 



* 602 Giant Stuttgart 



50 days. A Large Late Summer or Winter White Sort 



This mammoth white radish is the largest of the turnip-shaped sorts. It has 

 solid, crisp, pungent flesh, and is highly prized. Both skin and flesh are pure 

 white. May be stored for early winter use. 



Pkt,, 10 cts.; oz., 15 cts.; lb., 40 cts.; lb., $1.15; 5 lbs., $5.00, postpaid. 



RADISH— Early Half Long and Long Varieties pk^^oTyi ff^Lbt's lbs. 

 581 Maule's Improved Long Scarlet Short Top. (30 days) 



The best $0.10 $0.15 $0.40 $1.10 $5.00 



584 Icicle. (25 days) 5 to 6 inches long, crisp, brittle 10 .15 ,40 1.10 5.00 



586 Cincinnati Market or Glass. (30 days) Long, scarlet... .08 .12 ,40 1.10 5.00 

 591 Long Cardinal. (23 days) Vivid scarlet tipped white, crisp .10 .15 .40 1.10 5.00 



601 White Lady Finger. (35 days) Long, white, popular 08 .12 .35 1.00 4.50 



RADISH — Summer and Autumn Varieties 

 571 1834 or All Year Round. (40 days) White, half long. .. .$0.10 $0.20 $0.50 $1.50 $6.75 

 577 Maule's White Delicious. (42 days) Smooth 10 .15 .45 1.25 5.50 



587 Improved Chartiers. (35 days) Deep scarlet, white tip.. .10 .15 .40 1.15 5.00 

 593 White Strasburg. (40 days) Half long white 08 .12 .40 1.10 5.00 



602 Giant Stuttgart. (50 days) Round white 10 .15 .40 1.15 5.00 



610 Mixpd. (15 to 50 days) All kinds, colors and shapes 05 .10 .30 1.00 4.50 



WHITE STRASBURG 



^ , , „ Giant Stuttgart Radish 



Customers may order half pounds at the pound rate; 2 pounds or over at the 5 pound rate 



