22 



WM. HENRY MAULE, INC., PHILADELPHIA, PA., 1926 



CABBAGE 



A packet will produce about 250 plants, an ounce, 3,000 plants; ]4 pound for an acre. 



* 1 1 3 Maule's Prize Jersey Wakefield 



75 days. Very Early Cabbage, Solid and Choice in Quality 



It has few outer leaves, and in compactness and regularity our 

 strain cannot be surpassed. The thick stout leaves and uniform 

 habit make it the best sort for very early and close setting. It 

 frequently matures large, hard, conical- shaped heads of splendid 

 eating quality within 75 days. 



Pkt., 10 cts.; 1/2 oz., 20 cts.; oz. 35 cts.; lb., $1.00; lb., $3.50; 

 5 lbs., $16.25, postpaid. 



* 1 ] 9 Copenhagen Market 



75 days. The Best Early Round Headed Cabbagre 



Copenhagen Market produces round, hard heads of the finest 

 quality for the table or market in seventy-five days. It is the 

 most popular early cabbage in the market. Market gardeners 

 who tried it are strong in its praise on account of its extreme 

 earliness and solid ten pound heads, with a small core and always 

 of excellent quality, making it a good seller. The plants are 

 short stemmed, producing heads almost on the ground. It is a 

 vigorous grower and yielder, an excellent keeper. A most ex- 

 cellent round headed sort for the home garden, as well as for 

 the market gardener. 



Pkt., 10 cts.; 1/2 oz., 25 cts.; oz., 40 cts.; Yi lb., $1.10; lb., $4.00; 



5 lbs., $18.75, postpaid 119 Copenhagen Market Cabbage 



CABBAGE— Extra Early Varieties - - postpaid 



110 Golden Acre (New). (70 days) The earliest, large, round head $0.25 



111 Maule's First Early. (70 days) Large, broad, yellowish- green leaves 



112 Maule's Earliest Express. (70 days) Earliest of pointed heads, very solid 



113 Maule's Prize Jersey Wakefield. (75 days) Cone-shaped, solid, large 



115 Maule's Winningstadt. (85 days) Cone-shaped, pointed, solid, dwarf 



118 Charleston Wakefield. (90 days) An improved, larger Prize Jersey Wakefield. 



119 Copenhagen Market. (75 days) Round, solid, large, short-stemmed 



120 Maule's Early Baby Ballhead. (68 days) Round, firm, small, crisp 



130 Pe Tsai Chinese. (60 days) Resembles Cos Lettuce 



Second Early or Summer 

 Varieties 



116 All Head Early. (90 days) Flat, 

 deep, solid, compact $0.10 $0.20 $0.30 $0.85 $3.00 



117 Maule's Early Flat Dutch. (90 

 days) Flat, large, solid 



126 Maule's Midsummer. (95 days) 

 Flat; withstands hot weather.. 



127 Glory of Enkhousen. (90 days) 

 Round, large, with few outer 

 leaves 



132 Henderson's Succession. (100 

 days) Flat, large, deep, firm, 



sure cropper 



138 Volga or Stonehead (100 days) 

 Round, hard, drought-resistant 



Pkt. 1/2 



oz. 



Oz. 1 



4 lb. 



Lb. 



5 lbs. 



$0.25 $0.65 



?1.20 $3.25 



S12.00 





.20 



.60 



1.00 



3.00 



10.00 





.10 



.20 



.30 



.85 



3.00 



$13.75 



.10 



.20 



.35 



1.00 



3.50 



16.25 



.10 



.20 



.30 



.85 



3.00 



13.75 



.10 



.20 



.35 



1.00 



3.50 



16.25 



.10 



.25 



.40 



1.10 



4.00 



18.75 



.15 



.45 



.85 



2.25 



8.50 



40.00 





.15 



.25 



.65 



2.00 



9.2s 



.30 

 .30 



3.00 

 3.00 



$13.75 

 13.75 

 13.75 



.10 .20 .30 .85 3.00 13.75 



.10 



.10 



20 .30 .85 3.00 

 20 .30 .85 3.00 



13.75 

 13.75 



* 116 All Head Early 



90 days. The All Year Round Large Flat Head Cabbage 



It is the earliest of large cabbages, being ready for the table or 

 market in about 90 days. All Head Early in size of heads is 

 one- third larger than Maule's First Early or Copenhagen Market. 

 The deep, flat heads are remarkably uniform in shape, size and 

 color. Good quality and tenderness are marked features. A good 

 early spring, summer or winter sort. 



Pkt., 10 cts.; 1/2 oz., 20 cts.; oz., 30 cts.; 14 lb., 85 cts.; lb., $3.00; 

 5 lbs., $13.75, postpaid. 



* 130 PeTsai 



60 days. Chinese or Celery Cabbage 



Chinese cabbage is so easily grown that it should be in every 

 garden. It is a dainty table vegetable either shredded as slaw, 

 cooked as other cabbage or trimmed to be eaten as celery. 

 It should be sown early for Spring use, or grown like late 

 cabbage planting in July or August for Fall use. When bleached 

 it is almost clear white, and is very crisp and tender. Grows 

 very quickly, being ready to eat in 60 days. Full cultural direc- 

 tions are printed on each package. 



Pkt., 10 cts.; 1/2 oz., 15 cts.; oz., 25 cts.; Vi lb., 65 cts.; 

 lb., $2.00; 5 lbs., $9.25, postpaid. 



4t 126 Maule's Midsummer 



95 days. The Best of all Cabbage for Warm Weather 



This intermediate sort matures in about 95 days, soon after 

 All Head Early, producing much larger heads, of unsurpassed 

 beauty and solidity. It has noteworthy compactness of growth, 

 which permits close planting. Midsummer is a remarkably sure 

 and uniform^ header, and is one of the most profitable market 

 varieties. It's a truly fine summer cabbage in all respects, pro- 

 ducing from June until October. 



Pkt., 10 cts.; 1/2 oz., 20 cts.; oz., 30 cts.; ^4 lb., 85 cts.; 

 lb., $3.00; 5 lbs., $13.75, postpaid. 



126 Maule's Midsummer Cabbage 



Customers may order half pounds at the pound rate; 2 pounds or over at the 5 pound rate 



