97. 



100. 

 101. 

 102. 

 103. 

 104. 



105. 

 106. 



* Triumvirate (Iowensis), H 



^Valencia, H. large, good flavor, valuable . . 



Victory (Iowensis), large, good flavor 



-Victorine (Iowensis), H, esteemed for market. . . 1 00 4.00 



Voorhis, H, medium, good flavor 25 1 00! 



Ward's Favorite, P 35,1 50 7 00 



6 Waverly, very large, good flavor, estimable .... 50 2 00 10 00 

 -Welcome, H, new, large, excellent flavor, very 

 productive, earliest and most valuable market, 

 berry, destined to supersede all other early va- 1 



rieties .... o 00i 25 oo' ; 



Westchester, large, crimson, obtuse cone j 25 1 00 



Wilson's Albany, H 1 25 1 75 3 50 



p.doz 

 S cts. 

 1 00 



1 00 



2 00 

 1 00 



25 



p. 100 

 $ cts. 

 4 00 

 4 00 



p. 1000 



$ Ct3. 



English, French, and Belgian Varieties. 



These are all of the Pine family (Fragaria Grandiflora) up to Xo. 185, 

 and the most of them are of Belgian origin, and of a much more 

 hardy character than the English varieties which have heen here- 

 tofore introduced and discarded. They produce large and beauti- 

 ful berries, mostly with white flesh, and are remarkable for their 

 sweetness, exquisite flavor and perfume, with but two or three ex- 

 ceptions. The Triornphe de Gand has become most generally known, 

 but there are numerous varieties greatly superior to it in sweetness 

 and flavor. Being of Tropical parentage, the Pine family require 

 a warm location, a strong, rich soil, and to be cultivated in rows 

 or stools, and kept free from runners. As they combine large 

 size and delicious flavor, they are well worthy the special attention 

 of amateurs. All these are Hermaphrodites. 



131. Ambrosia (Nicholson), very large, glossy crimson, very 



sweet, mulberry flavor 



132. Auguste Rietmeyer (Jonghe) , very large, ovate, ver- 



milion ; flesh salmon, exquisitely sweet. $2 for four 

 plants. 



133. Beauty of England ( Frewin), very large, oblong, com- 



pressed, glossy crimson, sweet, perfumed 



134. Bicton White Pine, genuine 



135. Bonte' de St. Julien (Carre), large, vermilion, sweet, 



perfumed 



136. Caroline, Red or Old Fine, highest flavor, poor bearer 



137. Caroline, Rosy White. $1 for four. 



138. Carolina Superba (Kitlej) 



139. Countess de Beaumont (Lorio), large, bright glossy 



red, rosy flesh, sweet, high flavor. S2 for four. 



140. Crimson Queen (Myatt) 



141. Delices du Palais (Nicaisse), round, glossy crimson, 



sweet, extremely perfumed, delicious. $2 for four. 



142. Deptford White or Excelsior, white with blush tinge, 



long cone, variable form 



143. Doctor Karl Koch (Jonghe), large, oblong, bright 



orange scarlet ; flesh rosv, sweet, high flavor, excel- 

 lent. $2 for four. 



p.100 

 $ ots. 



2 00 



•30 



50 



