CHERRIES 



First-class Trees, each, ^1.00; 

 dozen, ^10.00. 



Black Tartarian (Sweet) — Beau- 

 tiful dark purple; of medium size 

 and very good quality. Early. 



Early Richmond (Sour) — Bright 

 red, very acid, extremely prolific. 



Govo Wood (Sweet) — Does well 

 in the East. The fruit is red and 

 amber, and of excellent quality. 



Lambert (Sweet) — Jet black when 

 fully ripe. Flesh firm, rich and juicy. 

 Strong grower, hardy, enormous bear- 

 er. Late July. 



Montmorency (Sour) — The most 

 largely planted of the sour varieties. 

 Light red, very acid; popular for pie 

 making. 



Napoleon (Sweet) — Pale yellow and 

 bright red; of great size; juicy and 

 sweet. 



Rockport (Sweet) — Large, clear red, 

 shaded pale amber. Firm and juicy. 



NAPOLEON CHERRIES 



Schmidt's Bigarreau (Sweet) — An abundant 

 bearer of highest quality Cherries. The black 

 fruits are simply immense in size, very delicious 

 and of that quality so characteristic of this class 

 of Cherry. 



Windsor (Sweet) — Deep purple, large, ex- 

 tremely firm. 



Yellow Spanish, White Amber (Sweet) — 



Pale amber, with red on sunny side; large, firm, 

 juicy, of high quality; beautiful. 



PEARS 



First-class Trees (except as quoted otherwise) each, ^1.00; dozen, $10.00. 



Angouleme (Duchess) — The fruits are of 

 magnificent size, rather irregular shaped at times, 

 but always of most delightful flavor, melting and 

 delicious. 



Anjou — Late autumn. Green with red cheek; 

 high quality, juicy and melting; strong growing 

 tree, prolific. 



Bartlett — Summer. Yellow; the most widely 

 grown and the most popular of all varieties. 



Clapp's Favorite — Early summer. Green with 

 red cheek; large, juicy, melting; prolific; decays 

 quickly when ripe. 



Douglas Pear — A remarkable new Pear that 

 is heralded everywhere as the finest of Pears. 

 Here is a BLIGHT-FREE PEAR— in which are 

 COMBINED the best qualities of all leading va- 

 rieties — with the drawbacks of none. It ranks 

 with the best in shape, size and coloring. In 

 flavor it excels all others. Remarkably hardy 



.•> 



and vigorous, does not require rich soil or close 

 attention and care. Sturdy, two-year-old trees, 

 each, ^2.00; dozen, $20.00. 



Kieffer — Autumn. Yellow, with red cheek. 

 Used largely for canning. 



Seckel — Very prolific. Though rather small, 

 it is of extremely high quality. Ripens late in 

 summer and is a dull red with much russet. 



CRAB APPLES 



First-class Trees, each, 75c; dozen, $7.50. 



Besides being regular and heavy yielders of 

 fruit useful for jellies, these are quite ornamental 

 as shade trees. Plant 30 feet apart each way. 



Hyslop — Large, deep crimson, very prolific; 

 makes excellent jelly. Mid-autumn. 



Transcendent — Very popular. Red and yel- 

 low. Early autumn. 







Dwarf Fruit Trees in Choice Assortment, See Page 27. 

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