CATALOGUE OF FR UIT8. , 29 



Mountain Kose — Large, roundish; skin whitish, nearly covered with dark red; flesh 

 white, juicy, very good; freestone. Tree rigorous and very productive. An ex- 

 cellent early market variety. 



!N'ectarine Peach — Large, pointed, with a smooth, nectarine-like skin; flesh melting 

 rich and racy; the best peach of its season; ripens with Crawford's Late. 



Oldniixon Free — Large; greenish white and red; flesh pale, juicy and rich. Tree 

 hardy and productive; a most valuable variety. Succeeds Crawford's Early. 



Oldniixon Cling- — Large and excellent; one of the best clings. End of September. 



Princess of Wales — Large and beautiful; cream-colored, with a rosy cheek; melt- 

 ing, rich and excellent; ripens with Crawford's Late. 



Keel Clieek Melocoton — A famous, old, well-known and popular variety; large, 

 oval; yellow, with a red cheek; flesh yellow, juicy, rich and vinous. Tree very 

 hardy and productive; valuable for the orchard. Succeeds Crawford's Late. 



Jiivers (Early Rivers) — Large; color creamy white, with a delicate pink cheek; flesh 

 melting," or rather dissolving, with a rich, racy flavor most remarkable. Larger 

 and ripens three or four days after Louise. One of the finest of the early peaches 

 for amateurs' use and market. 



Kivers' Early York — Medium size; skin marbled with red; flesh so melting and 

 juicy as to dissolve in the mouth, leaving no fibre; one of the first freestones to 

 ripen. Latter part of August. 



*Salway — An English peach; large, roundish; skin creamy yellow; flesh deep yellow, 

 juicj^ melting, rich. A valuable late peach for market, where it will ripen. It is 

 grown successfully at Keuka Lake in this State. 



Scliuniaker — A very early peach, of the type of Alexander, and closely resembling 

 that variety in every way. The skin, however, seems to be higher colored, and 

 the fruit therefore more showy. 



Snow — A beautiful fruit, medium size; skin and flesh clear creamy w^hite throughout. 

 Tree hardy and productive; blossoms white and shoots greenish; very distinct, and 

 one of the most desirable of white peaches for preserving. Beginning to middle 

 of September. 



Stump tlie World — A. Kew Jersey variety; red and white, handsome, good size and 

 fair quality. Very productive. End of September. 



Surpasse Melocoton (E. & B.) — A large, pale yellow-fleshed peach of the highest 

 quality. X strong grower and productive; raised by us from seed. First to mid- 

 dle of September. 



Susquelianna— A very large and superb yellow peach from Pennsylvania; melting, 

 rich and fine. Succeeds Crawford's Lato. 



*Walburtou Admirable — An English variety; very large, melting and rich. Quite 



late. 

 Ward's Late — A fine late peach, resembling the Oldniixon; flesh nearly white: flavor 



excellent. Ripens with Crawford's Late. 

 Waterloo — Medium to large, round, with a deep suture on one side; skin pale whitish 



green in the shade, marbled with red and crimson in the sun; flesh greenish white, 



juicy, vinous, adhering considerably to the stone. Ripens about with Alexander. 



Wheatland — ^Large, roundish; skin golden yellow, shaded with crimson on the sunny 

 side; flesh yellow, rather firm, juicy, sweet, and of fine quality. Ripens between 

 Early and Late Crawford. Tree vigorous and healthy. 



Note. — Those marked * usually require a longer season than we have in Western 

 New York. 



ADDITIONAL VARIETIES OF PEACHES. 



Price 25 cents each. 



Brevoort. Reeve's Favorite. Shanghai. Wager. 



Druid Hill. Royal George. Stevens Rareripe. 



Mrs. Brett. Royal Kensington. Thurber. 



Besides the above-named varieties we have many others in our experimental grounds, 

 scions or buds only of which can be supplied. 



