40 ELLWAXGER ct- BARRY'S 



Ladj^ Dowiies — Berries large, oval ; flesh firm, sweet and richly flavored with a fine 

 aroma, one of the best late grapes. 



Maclresfielcl Court — Berries large ; rich muscat flavor. 



Mill Hill Haiuburg" — Berries round, very large ; bunches large ; one of the best late 

 sorts. 



Muscat cl' Aovit — Berries medium size, round, inclining to oval ; skin deep purple ; 

 flesh very rich and juicy, with a slight muscat flavor. An early grape well adapt- 

 ed to pot culture. 



Muscat Hamburg" — An English variety of great reputation ; equal to the Black 

 Hamburg in size and beauty, with the musky flavor of the Muscat of Alexandria ; 

 early ; extra. 



Mrs. Pince's >Iuscat — Bunches large ; shouldered ; berries oval ; flesh firm and 

 crisp, with muscat flavor ; fine keeper. 



Treiitliain Black — Bunches large, tapering and shouldered ; berries oval, large ; 

 flesh abundantly juicy, very rich, sugary and vinous. A great bearer and a good 



early grape. " - " 



CLASS II.— RED GRAPES. 



G-rizzly Frontig'uan — Bunch long ; berries large, yellowish, clouded with red when 

 fully ripe ; flesh juicy, with a very rich Frontignan flavor. 



Red Cliasselas (Rose Chasselas) — A small, early grape ; a sure and abundant bearer ; 

 excellent. 



CLASS 111.— WHITE GRAPES. 



Bowood Muscat — A superb grape ; sets well and ripens well in cold vineries. 

 Bunches very large and well shouldered ; berry large, of a bright amber color at 

 maturity, with a sugary, muscat flavor. 



Calabrian (Raisin de Calabre) — Bunch and berries large, fine ; hangs late ; valuable. 



Cliasselas Musque (Muscat Blanc Hatif) — Bunches long, loose ; berries medium size, 



with a fine musky flavor ; excellent ; cracks occasionally. 

 Cliasselas Napoleon — Large, handsome, and of fine quality. 



Canon Hall Muscat — A seedling from the Muscat of Alexandria ; sets its fruit a 

 little better than the old sort ; flesh juicy and rich. 



Ducliess of Buccleugli — A medium sized grape ; very rich and excellent. 



Early Auverg'ne Frontignan — Berries round, medium size ; very early ; rich, 

 juicy, crisp and excellent. 



General della Marmora — A ver}- flne grape, of medium size, with a distinct Ham- 

 burg flavor ; one of the best. 



Golden Cliasselas — A large, handsome grape ; hardy, productive and excellent, re- 

 sembles Royal Muscadine. 



Golden Cliainpion — Bunches large ; berries very large ; flesh firm and very juicy. 

 A superb grape. 



Golden Hamburg — A magnificent grape from the Sweetwater and Black Hamburg; 



berries oval ; bunches large. One of the finest. 



Golden Queen — A distinct, large, white grape. 



Gros Guillaume — Bunch immense, berry medium sized, round ; flesh tender, and 

 fine quality when well ripened. Remarkable for size of bunch. 



Muscat of Alexandria — This is a most delicious variety, considered the same as the 

 imported Malaga ; bunches large, branched and loose ; berries large ; fine and rich, 

 with a high, musky flavor. 



Muscat Troveren — Bunch and berry large, greenish white at flrst, changing to 

 amber ; flesh flrm, juicy, sweet, rich. 



