30 ELLWANGER & BARRY'S 



Hartford— A hardy, profuse bearing, and tolerably good grape ; very early and reliable, and a valuabU market 



variety 0)1 tli is account. 20c. 

 Herbert (Rogers' Ko. 44)— Bunch rather long but compact; berry large; tender, sweet and rich; early and jiro- 



ductive. A handsome variety, and one of the best of the Rogers' in quality. 2oc. 

 Isabella— Buuches long, large, loose ; berries large, oval : juicy, sweet and musky. A vigorous grower, hardy; an 



immense bearer ; a good keeper. 20c. 

 Merrimack (Roger's' ]S^o. 19)— Bunch medium to large ; berry large ; sweet and rich ; vigorous and productive ; one 



of the earliest of the Rogers' varieties. 2oc. 

 Mills— Raised by TVilliam H. Mills, of Hamilton, Ont., by crossing Muscat Hamburgh with Creveling. Bunch very 



large, compact, shouldered, some clusters weighing over twelve ounces. Berry large, round, jet black, covered 



with a thick bloom ; flesh firm, meaty, juicy, breaking with a rich, sprightly flavor. Skin thick ; berries adhere 



fli-mly to the peduncle. Vine vigorous and productive; foliage large and healthy. Ripens about with the 



Concoi-d, or a little later, and is a long keeper. SI. 

 Moore's Early — Bunch medium ; berry large, round, black, with a heavy blue bloom ; flesh pulpy and of medium 



quality ; \-ine hardy and moderately prolific ; riiJens with the Hartford. Its large size and earliness render it 



desirable for an early crop. 25c. 

 Senasqiia — Bunch medium to large, compact ; berry medium ; tender, juicy, breaking, sweet and rich ; ripens with 



Isabella ; vine vigoi-ous and hardy. Fruit cracks sometimes owing to the thin skin. A desirable garden 



variety. 2.5c. 

 ■Wilder (Rogers' No. 4)— Bunch very large, compact, shouldered ; berry large, round, black ; flesh tender, sUght pulp 



at center, juicy, sweet. Ripens about with Concord. Vine vigorous, hardy and a good bearer. Regarded as 



one of the best of the black varieties, and on account of its size and beauty is very \-aluable for market. 25c. 

 Wordeii — Said to be a seedling of the Concord. Bunch large, compact, handsome ; berries large— larger than those 



of the Concord. It ripens a few days earlier, and is superior to it in flavor. Destined to become very popular 



for the \'ineyard and garden. 2oc. 



RED AND REDDISH PURPLE GRAPES. 



Agawam (Rogers' No. 15)— One of the best of the red varieties ; bunch variable in size ; sometimes large and hand- 

 some ; flesh tender and juicy. Vine a good grower and bearrr. 35c. 



Brigliton — Resembles Catawba in color, size and form of bum h and. berry. Flesh rich, sweet, and of the best 

 quality, equal, if not superior to Delaware ; ripens early, with the Delaware, Eumelan and Hartford. Vine 

 productive and vigdroiis, but in some localities is subject to mildew. 25c. 



Catawba— Bunches large and loose ; berries large, of coppery red color, becoming purplish when well ripened ; 

 urinous, rich ; requii'es the most favored soils and situations, good culture and warm seasons to mature per- 

 fectly in Western New York. 20c. 



Delaware— One, of the finest of our native grapes. The vine is comparatively slender, but grows freely, and is per- 

 fectly hardy in this climate ; ripens early. Bunch small and compact ; berries small, light red, with a violet 

 bloom, beautiful ; sweet, sugary and vinous, with a musky aroma. It justly claims a place in every garden. 25c. 



Diana— About the same size and color of the Catawba, of which it is supposed to be a seedling; k beautiful and 

 delicious grape ; ripens about the same time as the Isabella. Vine remarkably vigorous ; rather a shy bearer 

 while young. 25c. 



Gsertner (Rogers' No. 14) — Bunch large; bei'ry very large, round; skin thick; color a beautiful light red, with 

 bloom, fruit almost transparent ; pulp tender, sweet, pleasant rich. The most showy grape in our collection. 

 Vine vigorous and productive. Desirable either for the garden or \-ineyard. 25c. 



lona — Bunch medium to large, shouldered; flesh soft, tender, juicy, brisk sub-acid, high flavored, sprightly and 

 refreshing ; keeps till mid-winter with its freshness unimpaired. In this locality one of the finest table grapes. 

 A little earlier than Catawba. Should be in every garden where the climate admits of its being ripened. It 

 must not be allowed to overbear. 20c. 



Ijindley (Rogers' No. 9)— Bunch medium, somewhat loose; berry medium to large, round; color a rich shade of 

 red, rendering it a very handsome and attractive grape; flesh tender, sweet, with a rich, aromatic flavor; 

 ripens soon after the Delaware; vine vigorous and productive. It sometimes fails to set a full crop. We 

 regard it as one of the best red grapes in our collection. 25c. 



Massasoit (Rogers' No. 3)— Bunch medium, rather loose as the fruit does not always set well ; berry medium, brown- 

 ish red; flesh tender and sweet ; very good; one of the best flavored of the Rogers'. Early as Hartford. A 

 desirable garden variety. 25c. 



Rochester— A seedUng of ours. Bunch large, shouldered, frequently double shouldered, very compact. Berries 

 medium to large, round, dark purple or purplish lilac, peculiar, with thin white bloom. Flesh very sweet, 

 vinous, rich and aromatic. Vine a remarkably vigorous grower ; wood short -jointed and hardy; foliage, large, 

 thick, healthy; has never been known to mildew in our grounds. It requires ample room and rather long prun- 

 ing. Ripe usually first week in September. The fruit always sets well, and it has never failed to ripen in the 

 worst of seasons since it first bore. 75c. 



Salem (Rogers' No. 53)— Bunch large, compact ; berry large, round, coppery red ; flesh tender, juicy; slight pul;^ s m 

 quality one of the best. Ripens with Concord, ^'ine healthy, vigorous and productive. One of the most 

 popular of the Rogers'. 25c. 



Ulster Prolific— Bunch and berry of medium size; color red, bright and attractive; quality good. Season early. 

 Plant vigorous, healthy and productive. One of the most promising of recently introduced corts. 25c. 



Vergeiines— Originated in Vermont. Bunch of medium size, somewhat loose, not uniform ; berry large, round; 

 skin thick, tough, red, overspread with a thick bloom ; flesh quite pulpy, flavor pleasant "„ut not rich. Vme 

 vigorous, liardy, healthy and productive. Ripens with Concord. Keeps well. Possesses qualities which render 

 it desirable in some localities. 25c. 



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