36 



ELLWANGER & BARRY'S 



Ijee's Prolific — Black, larger thaa Black Naples and very productive. 



Prince Albert^ — Berry larg-e, Ught red, bunch long- ; an erect grower and immense bearer ; f i iliage distinct : ripens 

 late; valuable. 



Prince of Wales— Black. 



Ked Dutch — An old, well known sort; berry of medium size and of good quality; buncli long, plint an upright 

 grower and very prolific. 



Short Bunched Ked, or London Red — ^A strong, upright grower, with large berries and shon bunches ; grown 

 for market around London. A good sort. 



Versaillaise (La Versaillaise) — A French variety, resembling the cherry ; of very large size, great beauty and pro- 

 ductiveness. 



Victoria — Large, bright red ; bunches very long ; an erect grower ; late, productive and very valuable. This and 

 Prince Albert extend the cun-ant season into September ; one of the best. (See cut.) 



"miite Dutch — 'Well-known, of medium size and excellent quality. 



White Grape— Very large ; mild and excellent : the best table variety. This is very distinct from the White Dutch.. 

 (See cut.) 



GOOSEBERRIES. 



ENGLISH VARIETIES. 



The Gooseberry wants annual manuring to sustain its vigor. The American varieties need close pruning every 

 yaar. The English kinds require but little pruning. They may be planted in the Fall or Spring. 



Price, 25 cexts each; $2.50 per dozen. 



Cro-mi Bob — Large; roundish oval, red, hairy: of first quality. 



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Industry Gooseberry (Natural Size). 



Industry— Large ; oval, dark red, hairy ; rich and agreeable. Although this is a foreign variety it has succeeded 

 admirably on our grounds, whei-e it has fruited extensively for several yeai-s. We can confidently recom- 

 mend it, both for the garden of the amateur and the market plantation. The plant is remarkably vigorous 

 and productive and the fruit large, beautiful and of excellent quality. Where shoots are left long, thoy 

 fruit to the very tips. AVe regard it as, on the whole, the best foreign Gooseberry ever introduced. ( See 

 cut). 



Whitesmith— Large, roundish oval; yellowish white, slightly downy; of first quality. 



