94 



THE LOVETT COMPANY, LITTLE SILVER, X. J. 



RADISHES. 



lbs. mailed free. 



One ounce of seed will plant 100 feet of drill. 



If to he sent by jnail add 8c. jjer pound extra. Packets, ounces and 



'early varieties. PAf^IQUr*^ 

 Liberal Pkt., 3c.; 2 pkts., 5c.; oz., lOc; 1-4 lb., 20c. 

 RED ROCKET (Fig. 1). This has a vei-y small top ^C 

 and is the best for forcing. Small, round, deep red; 

 flesh crisp and tender. Radishes fit for market may be 

 had in twenty days from time of sowing. Lb., 60c. 



EARLIEST C.ARi>IINE {Bosy Gem) Fig. 4. A beauti- 

 ful radish; oraamental for table use and unexcelled 

 for forcing. gro'5%'ing ^ery rapidly; fast becoming the 

 favorite market variety. Lb.. 60c. 



SCARLET GLOBE. Xot quite as early, but larger 

 than the Red Rocket; fresh white, crisp and tender* 

 The best large, round variety for forcing. Lb., 70c. 



FRENCH BREAKFAST (Fig 5). A beautiful radish of quick groT\i;h: smaU top, 

 medium size, olive-shaped, very crisp and tender. Color, rich scarlet with pm-e 

 white tip. A favorite in market, and highly recommended for the table. 



E-^RLY RED TURNIP. One of the earliest and considered the main stand-by with market 

 gardeners and iDrivate famiUes: none earlier, more attractive or of better quality. They 

 are remarkably crisp, juicy and very pleasant to the taste. Lb., 50c: 5 lbs., .?2. 00. ^ \| 



EARLY WHITE TURNIP '(Fig. 3). ^Similar in shape to the Early Scarlet Turnip, not quite so early, but ^' 

 larger; skin and flesh white, tender and crisp. A favorite with market gardeners and truckers. Lb.. 50c. 



Long Scarlet Short Top (Fig. 8). The favorite, early long radish for outdoor cultui^e. Roots long and slender; 

 flesh brittle and crisp: color, rich scarlet: of very quick and uniform gi'owth. Lb., 45c. 



Scarlet Olive Shaped (Fig. 2) . A fine forcing variety or for early planting. Very early, oblong in shape : deep 

 scarlet; flesh rosy and tender. Handsome and attractive; excellent for the market. Lb.. 50c. . 



Brightest Long" Scarlet. The most handsome market variety. Grows rapidly, with very little top; mild 

 flavored, crisp and tender; skin glowing scarlet, tipped with white. A splendid variety for forcing. Lb.. 50c. 



SUMMER VARIETIES. 

 Liberal Pkt., 3c.; 2 pkts., 5c.; oz., lOc; 1-4 lb., 20c. 

 CHARTIER (Fig. 9). The best summer radish. The roots are rose-colored tipped with white, of good shape and 

 substance; flesh "o-hite, crisp, tender and juicy, remaining a long time without mnningto seed. Lb.. 60c. 



Giant White Stuttgart. A large, globe-shaped variety: flesh and skin pm-e white and of first-class quality; 

 •^11 AVLthstand severe heat and can be grown with profit in the South. Lb'. 4.5c. 



Yellow Turnip. A very popular russet-colored, summer radish; stands the heat and well adapted for tlry 

 weather. The flesh is compact, white, solid, crisp and inclined to be pungent. Lb.. .50c. 



Long White Vienna (Lady Finger) Fig. 7. A pure white variety for outdoor 

 culture, long, straight and smooth. Flesh white, juicy and tender. The most 

 handsome long white radish in cultivatiin. Lb.. 70c. 

 Summer Radishes (]\Iixed). The above summer varieties in mixture. Lb., 60c. 



WINTER VARIETIES. 

 Liberal Pkt., 3c.; 2 pkts.. Sc.; oz., lOc; 1-4 lb., 20c. 



Scarlet China (Fig. 6). The market gardeners favorite. Skin very smooth. 

 Black Spanish. One of the latest and hardiest and an excellent keeper. 

 Cnlifornia White. The largest racUsh known; white root, of excellent quality. 

 New White Chinese A large variety from China; flesh white and solid. 

 Winter Radishes (Mixed). The above winter varieties in mixtiu'e. Lb., 70c. 

 RHUBARB (Pie Plant). 

 For Rhubarb Boots see Garden Boots. 

 >l.vatt*s Victoria. The finest and best. Pkt.. 5c: oz.. 10c: >^ lb., 30c. 



SALSIFY (Vegetable Oyster). 

 Salsify is one of the most delicious and nutritious of vegetables. It closely 

 resembles the taste and flavor of an oyster, and properly cooked is a good sub- 

 stitute. Full directions for planting and cooking on each package. 

 Sandwich Island. Large, attractive roots. Pkt.. .5c: oz.. 1.5c: Y lb.. 40c. 

 SPINACH. 



This is a very important market gardeners crop, as it is of easy culture and 

 can be cut f or use all smnmer. L'niform price: Pkt.. -Sc: oz.. 10c; f/lb.. 1.5c. 

 Round Leaved. Generally cultivated for winter use: exceedingly hardy 

 Thick Leaved. A flue market variety, producing a leaf of fine texture. 

 Savoy Leaf. Leaves tender and very much curled. 

 Pricklej . Very hardy and the best for winter planting. 



C. TV. EhrUch, Scioto Co., Ohio. Oct. 19. 189-5. says : "The seeds received from you all grew ajid done well 

 considering the dry weather. I would not hesitate to i-ecommend them to everybody." 



