IG 



J. T, LOVETT, LITTLE SILVER, N. J, 



PEARS. 



Plant Standards 20 ft. apart each way — 108 trees per acre. Dwarfs 7 to 10 ft. apart. 



Dwarf pears are budded on quince stocks, and although valuable for those who have but limited 

 space for planting, yet are by no means so reliable or productive as standard trees. If planted deep, they 

 will form what are known as "half-standards," which are usually productiv^e and profitable. Dwarf 

 pears must be given high and careful culture and pruned annually. 



Standard, first class, 5 to 6 ft., each, 30c.; doz., $3.00; IQc, $15.00. 



Dwarf, first class, 3| to 5 ft., each, 25c.; doz., $2.50; 100, $i2.00. 



The varieties with the letter D following the name I can siipply both as Dwarfs and Standards. 

 They all produce showy fruit and are the kinds that succeed best upon the quince. 



ROSSNEY pea::^. 



A superb pear; one of the handsomest and best 

 yet produced. It is exceptionally fine in quality, 

 and its large size, perfect form and creamy yellow 

 skin with crimson blush, render it exceedingly 

 beautiful and attractive. The flesh is tender and 

 creamy, with no hard spots, and the core is un- 



usually small; when fully ripe very juicy and sweet 

 v^rith a superior flavor. The tree is hardy and pro- 

 ductive, a strong grower. It equals the Bartlett in 

 eve'ty^ way, and is especially valuable by reason of 

 its ripening two weeks later. Such a valuable pear 

 is decidedly an acquisition to the home orchard, 

 and will give great profit to market growers. {See 

 illustration, much reduced.') Fine first-class stand- 

 ards, each, 50c.; doz., $5,00. 



SUMMER. 



Bartlett (D.). — Large; skin lemon-yellow, with 

 soft blush on sunny side. A heavy and regular 

 bearer; quality excellent. September. 



Clapp's Favorite (D.). — Large; pale yellow, crim- 

 son on sunny side, sprinkled with brown dots; 

 quality fine, with a rich flavor. August. 



Koonce. — Large; yellow with red cheek, rich, 

 buttery, good; a productive early variety, July. • 



AUTUMN. 



Duchesse d 'Angouleme ( Pi, ) • — Very large ; 

 duU greenish yellow, spotted with russet ; . ex- 



cellent flavor. One of the best dwarf varieties, 

 October. 



Flemish Beauty (D.). — Large; pale yellow, mar- 

 bled with Hght russet; very juicy. October, 



Howell iD.). — Large; waxen yellow, with fine 

 red cheek; quality excellent, and an early bearer. 



Keiffer. — Large; skin golden yellow, sprinkled 

 with small dots, and often tinted red on sunny side; 

 flesh coarse but juicy and quite good if properly 

 ripened. An early bearer and very profitable, 

 October, 



Louise Bonne De Jersey (D.). — Large ; yellow 

 overspread with brownish red, juicy, melting, rich. 

 October. 



Seckel (D.). — Small; skin rich yellowish brown; 

 flesh very fine-grained, sweet, juicy; quality the 

 best. September and October. 



Sheldon (D.). — Medium to large ; yellowish rus- 

 set, melting, juicy, delicious ; vigorous, October. 



WINTER. 



Beurre d'Anjou (D.). — Large; russety- yellow, 

 shaded with crimson; rich and delicious. Valuable 

 for table or market. November and December 



Lawrence. — Fruit medium; lemon-yellow, dotted 

 with brown dots, melting sugary. Productive. 

 November. 



MULBERRIES. 



Downing. — The finest of all the Mulberries, form- 

 ing a splendid shade tree, shapely and compact; of 

 rapid growth, with large, deep-green foliage, rend- 

 ering it a handsome shade tree. The fruit is very 

 abundant, large, sweet, delicious and refreshing, 

 and borne from July until late in Autumn. It is 

 entirely free from the mawkish, clogging sweetness 



of other Mulberries. It is especially desirable for 

 planting in small grounds, furnishing both fruit and 

 &hade< Handsome trees, first-class, 50c.; 3 for 



$1,25. -S:X:^iii. '!i.ii. •^■i i^uii..L/VC) :- - . .; 



