115 All-Head Early Cabbage 



A second-early sort of the flat type which has become very 

 popular among large planters, probably due to the fact that it 

 has a very deep-set head which increases its bulk very appre- 

 ciably. All-Head Early is used very extensively for kraut and 

 also can be carried through the winter by means of late plant- 

 ing. Pkt. 5 cts., oz. 50 cts., Vilt)' $1-45, lb. $5, postpaid. 



130 Late Flat Dutch 



One of the old standard late winter Cabbages. The deep, 

 flat heads are as solid as a rock and have excellent keeping 

 qualities. It has a reputation for producing more tons to the 

 acre than any other Cabbage under cultivation, and by some 

 is used in preference to the late Danish variety. Pkt. 5 cts., 

 oz. 40 cts., Vilb. $1.25, lb. $4, postpaid. 



120 Succession (All Seasons) 



(MARKET-GARDENERS' NO. 2) 



A feature of this Cabbage is its remarkable resistance to hot 

 sun and dry weather, in addition to the fact that it remains in 

 condition for use probably longer than any other variety. It is 

 altogether an intermediate variety either for late summer or 

 autumn use. The heads are nearly round, slightly flattened but 

 solid and of excellent quality. Pkt. 5 cts., oz. 50 cts., Vi'b. 

 $1.40, lb. $4.50, postpaid. 



133 Mokor, or Volga 



Among all the multiplicity of varieties of Cabbage this one still 

 holds its own with unfailing popularity. Not only as a winter 

 keeper but as a spring Cabbage for southern planters it is equally 

 successful. The heads are round, of compact growth, light gray- 

 ish green in color and 10 to 12 inches in diameter. Pkt. 5 cts., 

 oz. 50 cts., Vilb. $1.60, lb. $5.50, postpaid. 



All-Head Early Cabbage 



13S Drumhead (Hard-Heading Savoy) 



The success we have attained with Savoy Cabbage during the 

 past two seasons among Philadelphia gardeners has been highly 

 encouraging. Hard-Heading Savoy is a Cabbage which is well 

 savoyed and of a fine deep color. In trueness to type and in 

 iieading qualities we believe it is unexcelled. Pkt. 5 cts., oz. 

 50 cts., y4lb. $1.40, lb. $4.50, postpaid. 



140 Red Danish Stonehead 



(GROWN IN DENMARK) 



Recent trials of this Cabbage have proved that it is one of the 

 truest to type in our entire list. Red Danish Stonehead forms a 

 dark red head not so large as Mammoth Red Rock but more 

 solid, and its rich coloring extends farther into the center of the 

 head. Growers desiring a Red Cabbage which is absolutely true as 

 to type can do no better than use our strain of Red Danish Stone- 

 head. Pkt. 5 cts., oz. 50 cts., Vilb. $1.60, lb. $5.50, postpaid. 



145 PE TSAI, CHINESE CABBAGE 



A COOL-SEASON VEGETABLE 



This little-known vegetable has had a wide sale, as it makes a 

 most delicious salad if properly grown. It seems to be a cross or 

 hybrid between cabbage and Cos lettuce. Under good conditions 

 it makes a large head, 15 to 18 inches high by 6 to 8 inches in 

 diameter. It bleaches a beautiful greenish white. There is a 

 variance in the type, some growing more nearly round than 

 others, though the variety we are selling makes a long head. The 

 heads are almost as firm and solid as cabbage, but the texture 

 of the leaf-stalk is as tender as celerj' or lettuce. It has a fine, 

 delicate flavor, far better than cabbage, and more like the flavor 

 of the imported French endive, or chicory. It is served on the 

 table like lettuce, with French dressing, or it makes a lovely 

 cole-slaw, dressed exactly as when made from a head of cabbage. 

 When cooked like a cabbage it is very delicate in flavor, tasting 

 more like cauliflower, though we prefer it served raw. Pkt. 

 5 cts., oz. 30 cts., V4\h. $1, lb. $3.50, postpaid. 



Pe-Tsai, Photographed at the Seabrook Farms, Bridgeton, N. J. 



At the Vegetable Banquet, held in Springfield, 

 Mass., at the time of the Convention of the Vege- 

 table Growers' Association of America, Pe-Tsai 

 was served as a delightful salad. 



