Stokes Seei> Farms Company, Moorestown^^^New Jersey 



CARROT 



SELECTED FOR COLOR 

 AND SHAPE 



One ounce will sow about 125 feet of drill; 4 pounds will sow an acre with rows 14 inches apart 



150 Chantenay (Rubicon) 



1 he most universally used Carrot for all outdoor crop purposes. It is earlier than Danvers Half-Long, and will average some thirty 

 to forty tons to the acre. The root is somewhat stump-rooted. Its average length will be between 5^4 ^nd 6 inches, tapering slightly 



from well-set shoulders. 

 The surface is smooth 

 and a deep orange in 

 color, and the flesh is 

 very crisp and tender, 

 probably the best qual- 

 ity of Carrot which we 

 offer. One of its best 

 features is the fact that 

 it is ready for table use 

 at almost every stage 

 during its growth. This 

 is not only of conven- 

 ience to the home-gar- 

 dener but is also valu- 

 able to the market- 

 gardener who can thus 

 take advantage of a 

 higher market. The 

 great productiveness 

 and the ease with which 

 Rubicon can be har- 

 vested have made it a 

 desirable stock -feeding 

 sort which, regardless 

 of the slightly higher 

 price in seed over the 

 cheaper varieties, is very 

 often used for this pur- 

 pose. Pkt. 5 cts., oz. 

 20 cts., Vilb. 75 cts., 

 lb. $2.50, postpaid 



Danvers Half-Long 



THE THREE MOST 



Saint Valery 

 IMPORTANT TABLE CARROTS 



Chantenay 



Nine Hundred and Sixty Dollars Gross from Two and One-Half Acres of Stokes' 



Rubicon Carrot 



Barton Brothers, of Marlton, New Jersey, purchased 6 pounds of our Chantenay Carrot. This seed was planted on 2}^ acres of ground 

 sown 21 inches apart for horse cultivation. From this planting the Bartons took off 35,000 bunches of as fine Carrots as ever went into the 

 Philadelphia and New York markets. As Mr. Barton says, they seemed to be just what the market was looking for. An average gross 

 return of $340 per acre has made Barton Brothers pretty well satisfied with their investment and with the result that they ordered 20 

 pounds from the same stock for the coming season. It is this intimate personal service which Stokes Seed Farms Company is able to 

 offer the trade that has been responsible for a large measure of our success. 



152 Danvers Half-Long Carrot 



A VERY DESIRABLE GARDEN VARIETY 



A second-early Carrot which, no doubt, has attained its popularity 

 because of its adaptability to all classes of soil. Danvers Half-Long 

 is one of the old types of Carrot, and although it resembles Rubicon 

 in many ways, it differs mainly in its slightly longer season and 

 shape of root which will average from 6 to 8 inches, tapering uniformly 

 to a blunt point and being slightly smaller in diameter than the 

 Rubicon. The color of the flesh is a rich, deep orange, and the 

 quality is most exxellent. This Carrot is not entirely free from a 

 core of a lighter color than the exterior layers of flesh. For this reason 

 we do not advise its use by canners, but this does not affect its value 

 for any other purposes. Pkt. 5c., oz. 20c., Vi'b. 75c., lb. $2.50, ppd. 



158 Oxheart, or Guerande 



PRODUCES MORE TONS TO THE ACRE THAN MOST 

 OTHER VARIETIES 



A Carrot very largely used for hard, stiff soils, for it is the easiest 

 to harvest under such conditions. The tops are comparatively small, 

 with roots 45/^ to 5 inches in length and 31 2 to 4 inches in diameter. 

 The flesh is a deep orange and of magnificent quality when pulled 

 young. Oxheart will produce more tons to the acre than some of the 

 other varieties and is very often used for stock purposes. For horses, 

 or as winter food for milch cows. Carrots cannot be surpassed and we 

 would recommend a more general use of them by farmers for this 

 purpose, Pkt. 5 cts., oz. 20 cts., V4lb. 75 cts., lb. $2.50, postpaid. 



154 Early Scarlet Horn 



(FRENCH 

 FORCING) 



This is the standard early forcing Carrot. The roots are quite 

 small, attaining a length of only about 3 inches. When young this 

 Carrot is of the very finest quality. The roots are reddish orange in 

 color and the tops small. Care should be taken to harvest the crop 

 before it passes the eating stage. Pkt. 5 cts., oz. 20 cts., V^lb. 75 

 cts., lb. $2.50, postpaid. 



ICC ^^inl- ValpTV 'THE BEST CARROT OF 



156 ^dini vdicry the long orange type) 



It is grown most successfully in rather light soil, as other%vise the 

 harvest is sometimes difficult. Care should be taken to prepare the 

 ground deeper than with other varieties, as Saint Valery is from 2 to 

 3 inches longer than such Carrots as Rubicon or Danvers. We have 

 discarded the Long Orange in favor of St. Valery because of the supe- 

 rior appearance of the latter variety. Its color is reddish orange and 

 its season follows very closely the Danvers. Pkt. 5 cts., oz. 20 cts. 5 

 Vilb. 75 cts., lb. $2.50, postpaid. 



160 Yellow Belgian 



The standard Carrot for stock purposes. The roots of this variety 

 grow to about 12 inches in length, somewhat tapering and with a 

 yellow flesh. It is a big yielder and is generally considered the best 

 Carrot for stock purposes. The root of this Carrot protrudes above 

 the ground about one-third of its length, thus making harvest com- 

 paratively easy. Yellow Belgian is no more hardy than any of the 

 table varieties and, therefore, must be pulled before the killing frosts 

 come in the autumn. Pkt. 5c., oz. 15c., Vilb. 45c., lb. $1.50, ppd. 



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