WALTEP^ P. STOKES 219 Market Street, PrabADELPHIA,RA 



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Shoy Cream Table Corn 



desirable in ev 



When its merits become fully known this will be 

 found one of the most popular and desirable table 

 Corns in the list. It is only a few days later in matur- 

 ing than Adams Early, but it has large ears and when 

 pulled at the proper age is of the most delicious qual- 

 ity and flavor, and with a most beautiful, snow-white 

 appearance. 



Snow Cream Table Corn is tender and sweet 

 and makes the most handsome table Com to be found. 

 It is very prolific, having two to three ears to a stalk, 

 and is a rank, strong grower, not bothered with 

 worms or smut. 



Snow Cream Table Corn is just the right size 

 ears, generally 7 to 8 inches in length and from 12 to 

 14 rows of broad, attractive grains well filled to the 

 tip, and it will produce more salable ears to the acre 

 than any other variety of Corn. I feel that I can nut 

 recommend this variety too highly, particularly to my 

 market-gardener customers who want a Corn, early, 

 of good size that will please their most particular 

 trade. It will be found exceedingly profitable and 



ery w^. Pkt. 10 cts., pt. 25cts., qt. 40 cts., postpaid ; by express or freight (not prepaid) qt. 30c., pk. $1.75. 



Silver Self-blanching Celery 



The most popular Celeries are Golden Self-blanch- 

 ing and White Plume, and this grand new Silver Self- 

 blanching Celery combines in one variety the essen- 

 tial qualities of these two varieties ; in short, it has the 

 robust, sturdy, compact habit, with the immense solid 

 heart, crisp, brittle and tender qualties of the Golden 

 Self-blanchmg, together with the beautiful Silver Self- 

 blanching foliage of the White Plume. This makes a 

 great combination, and I predict for the Silver Self- 

 blanching Celery a great future. Pkt. 10 cts., oz. 40 

 cts., %\h. $1.25, lb. I4. 



Silver Self -Blanching Celery 



New "Nokor" Cabbage 



A Splendid New Cabbage, "Nokor" 



The heads are extremely uniform in size and shape, weighing from 

 12 to 15 pounds each, and frequently measuring 12 inches in diameter, 

 roundish in shape and extremely solid, and the stem does not run up 

 into the head, hence its name "Nokor" (no core). The flesh is ex- 

 tremely firm, tender and white, making it a most desirable Cabbage 

 for Kraut. It matures fully two weeks earlier than any of the late- 

 growing varieties, and yet it will stand a long time before bursting. I 

 recommend it particularly as an early-maturing main-crop variety. 

 Pkt. 10 cts., oz. 35 cts., )/lb. |r, lb. $3.50, by mail postpaid. 



READ WHAT THOSE WHO HAVE TRIED "NOKOR" CABBAGE SAY OF IT 



Clarence S. Bunting. Burlington, N. J., writes Sept. 6, iqog: " / have grown 

 the 'Nokor' Cabbage for both market and home iise, and find it superior in quality 

 to other varieties. My housekeeper will not use any other if she can get ' A'okor,' as 

 the heads are very solid and lender, much mote so than the Late Flat Dutch and oth- 

 ers. I also think it is earlier than l.ate Flat Dutch. I shall continue to grow 'Nokor' 

 and heartily recommend it to others." 



A .-\. Gri'bb, lubilee, N. C, writes Aug. 21, 1909: " The 'Nokor' Cabbage you 

 sent me for trial was the best late Cabbage that I had in my garden this summer. It 

 also stands the dry and wei weather better than any other kind. You may expect an- 

 other order from me again." 



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