giTQKE §^ ffTANDARB SgED III VEGETABLE §EED S 



SUMMER RADISHES 



All varieties are B cts. per pkt. 

 Chartier, or Shepherd. Large, long Ridish ; crimson, tipped with white. Oz. lo cts., Klb. 20 cts., lb. 60 cts. 

 Lady Finger, or Long White Vienna. One of the best long white Radishes. Oz. 10 cts., %\h. 20 cts., lb. 60c. 

 New White Chartier. A white form of the well-known Chartier Radish. Matures in about six weeks after sowing 



and remains fit for use three weeks afterward. Tops short, flesh mild, crisp and tender. Oz. 10 cts., Klb. 25 cts., 



lb. 80 cts. 



White Strasburg. One of the most popular summer sorts. Skin and flesh pure white. Can be pulled five weeks 

 from time of sowing. It remains tender and of good qualitj' a long time. Oz. 10 cts., Klb. 20 cts., lb. 65 cts. 



Large White Summer Turnip, or Globe. A favorite white summer variety. Oz. 10 cts., }i\h. 20 cts., lb. 60 cts. 



Large Yellow Summer Turnip, or Golden Globe. Yellow skin; white flesh. For summer use. Oz. 10 cts., 

 %lb. 20 cts., lb. 60 cts. 



WINTER RADISHES 



All varieties at 5 cts. per pkt. 



Culture. — These should be sown after the middle of June, sowing for succession (especially of the Chinese 

 varieties) until the middle of August. 



New Celestial, or White Chinese. Is the finest of 

 all e.xtra large white Radishes. The roots grow to an 

 immense size, averaging from 12 to 15 inches in length 

 and 5 inches in diameter ; but notwithstanding its 

 unusual size, the flesh is always crisp, mild and 

 juicy. Oz. 10 cts., Klb. 25 cts., lb. 90 cts. 



New Round Scarlet China. A new variety of the 

 Chinese Radish, and may be sown at all seasons; 

 maturing in six or seven weeks. Its handsome, round 

 shape and rich scarlet color and pure white flesh 

 commend it. Oz. 10 cts., Klb. 30 cts., lb. $1. 



China Rose. One of the best winter varieties. Bright 

 rose color; flesh white, firm and of superior qualit\-. 

 Oz. 10 cts., Klb. 20 cts., lb. 65 cts. 



California Mammoth White. The largest winter 

 Radish. Good qualit)'. Oz. 10 cts., Klb. 20c., lb. 65c. 



Half-Long Black Spanish. Intermediate in shape 

 between the round and long ; flesh mild very crisp 

 and sweet. One of the best of the black Radishes. 

 If stored in damp sand in the cellar, will keep all 

 winter. Oz. 10 cts., Hlh. 25 cts., lb. 80 cts. 



Ronnd Black Spanish. 



mans ; known as " rettig 

 lb. 80 cts. 



Very popular with Ger- 

 " Oz. 10 cts., Klb. 20 cts.. 



Chartier Radish 



J^lb. 20 cts., lb. 60 cts. 



Long Black Spanish. Black skin, white flesh. One 

 of the hardiest, keeping until summer. Oz. 10 cts.. 



RHUBARB, or 

 PIE-PLANT 



Culture. — Fine roots of Rhubarb can be 

 grown easily from seed, which should be 

 sown in a shallow drill, using one ounce to 

 125 feet of drill, which will make about 1,000 

 plants. When well started, thin to 10 to 12 

 inches apart. In the fall or early spring they 

 should be transplanted to the permanent 

 bed, standing 3 feet apart in the row and 

 with rows from 4 to 6 feet apart. The stalks 

 should not be gathered until the plants have 

 had a second full season's growth. 



If it is preferred to purchase roots, the)' can 

 be had, and, if planted in good soil early in 

 the spring, will make a strong growth and 

 yield stalks for market the following spring, 

 though it is best not to pull them until the 

 second year. 



Large Victoria. An excellent cooking variety 



White Strasburg Radish 



Pkt. 5 cts., oz. 15 cts., ]4ii>. 35 cts., lb. 



RHUBARB ROOTS 



Half-Long Black Spanish 

 Radish 



Early Strawberry and Victoria. Each, by mail, postpaid, 20 cts. each, $1.50 per doz.; by express, 15 

 cts. each, |i per doz., $4.50 per 100. 'Full undivided clumps, 25 cts. each, $2 per doz., $12 per 100. 



SEND FOR MY SPECIAL CIRCULAR REGARDING FORCING 

 RHUBARB IN WINTER 

 41 



