F O K_ Q. U A L I T Y 



MUSTARD 



No. 62. Fordhook Fancy 



This variety is also known as Ostrich Plume 



A handsome, upright-growing, mild variety, 

 slow to bolt seed-stalks. Leaves bright green 

 and plume-like, deeply fringed on the edges. 

 Its superiority over the older Southern Giant 

 Curled is due to its more finely cut leaf. 



Price, Postpaid: Pkt. 5 cts.; oz. 10 cts. ; 

 141b. 17 cts.; lb. 50 cts.; 5 lbs. or over, 45 cts. 

 per lb. 



No. 63. Tendergreen or Mustard Spinach 



A comparatively new variety of Oriental origin. This "green" 

 has found a cordial welcome in the South. The quick-growing 

 plant develops a large rosette of thick, tender, dark green leaves 

 that are quite smooth and have light green center ribs. It is slow 

 to shoot to seed and resistant to heat and drought. Combines the 

 flavor of mustard and spinach. 



Price, Postpaid: Pkt. 5 cts.; oz. 10 cts.; V 4 lb. 17 cts.; lb. 50 

 cts. ; 5 lbs. or over, 45 cts. per lb. 



Tendergreen 



OKRA 



No. 64. Perkins' Mammoth 



A medium-early, productive variety. Pods a bright deep green, 7 inches in length, slender, meaty, 

 pointed, and ribbed. This is the standard medium-early sort for general purpose. 



z. 10 cts.; V 4 lb. 17 cts.; lb. 50 cts.; 5 



No. 65. Dwarf Long-Pod 



An early, prolific type which we have recently improved at our Moorestown Proving-Grounds. The 

 plants will average 23^ feet in height and the dark green pods 7 inches in length. It is a heavy bearer. 

 Price, Postpaid: Pkt. 5 cts.; oz. 10 cts.; V^b. 17 cts.; lb. 50 cts.; 5 lbs. or over, 45 cts. per lb. 



PARSLEY 



No. 66. Champion Moss Curled 



An extra-triple-curled type 

 Days to maturity, 60. Plant very compact. Leaves very dark green and so finely cut and loosely curled 

 as to resemble tufts of moss. Aside from its value for flavoring and garnishing, the plant is decorative. 

 Price, Postpaid: Pkt. 5 cts.; oz. 10 cts.; y 4 \b. 17 cts.; lb. 50 cts.; 5 lbs. or over, 45 cts. per lb. 



No. 67. Hamburg Thick-Rooted 



Days to maturity, 90. A well-developed stock forming thick, fleshy, edible roots which are extensively 

 used as flavoring. The leaves are plain and deeply cut. 



Price, Postpaid: Pkt. 5 cts.; oz. 10 cts.; V 4 lb. 17 cts.; lb. 50 cts.; 5 lbs. or over, 45 cts. per lb. 



PARSNIP 



No. 68. All American Coreless 



A distinguished strain now offered for the second year 



All American Coreless Parsnips 



27 



Days to maturity, 130. 

 This is one of the very 

 finest stocks in cultivation. 

 It is the result of a pains- 

 taking selection by an 

 American market gardener. 

 Roots average 8 to 10 

 inches in length and are 

 smooth and very white. 

 The core has been practi- 

 cally eliminated. This type 

 is highly recommended. 



Price, Postpaid: Pkt. 10 

 cts.; oz. 15 cts.; V 4 lb. 40 

 cts.; lb. $1.50; 5 lbs. or 

 over, $1.40 per lb. 



