TOKJE^g ' ^TANDARfi j^EED^ | VEGETABLE §EEDS 



SUMMER RADISHES 



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All varieties are 6 cts. per pkt. 



Chartier, or Shepherd. Large, long Radish ; crimson, tipped with white. Oz. lo cts., 'A\h. 25 cts., lb. 75 cts. 



Lady Finger, or Long White Vienna. One of the best long white Radishes. Oz. 10 cts., Klb. 25 cts., lb. 75 cts. 



New White Chartier. A white form of the well-known Chartier Radish. Matures in about six weeks after sowing 

 and remains fit for use three weeks afterward. Tops short, flesh mild, crisp and tender. Oz. 10 cts., Klb. 25 cts., 

 lb. 80 cts. 



White Strasburg. One of the most popular summer sorts. Skin and flesh pure white. Can be pulled five weeks 



from time of sowing. It remains tender and of good quality a long time. Oz. 10 cts., J^lb. 20 cts., lb. 75 cts. 

 Large White Summer Turnip, or Globe. A favorite white summer variety. Oz. 10 cts., 5^1b. 20 cts., lb. 70 cts. 

 Large Yellow Summer Turnip, or Golden Globe. Yellow skin ; white flesh. For summer use. Oz. 10 cts., 

 lb. 20 cts.. lb. 70 cts. 



WINTER RADISHES 



All varieties 6 cts. per pkt. 



Culture. — These should be sown after the middle of June, sowing for succession (especially of the Chinese 



varieties) until the middle of August. 



New Celestial, or White Chinese. Is the finest of 

 all e.xtra-large white Radishes. The roots grow to an 

 immense size, averaging from 12 to 15 inches in length 

 and 5 inches in diameter; but notwithstanding its 

 unusual size, the flesh is always crisp, mild and 

 juicy. Oz. 10 cts., 'A\h. 30 cts., lb. $1.10. 



New Round Scarlet China. A new variety of the 

 Chinese Radish, and may be sown at all seasons ; 

 maturing in six or seven weeks. Its handsome, round 

 shape and rich scarlet color and pure white flesh 

 commend it. Oz. 10 cts.. Klb. 30 cts., lb. $1. 



China Rose. One of the best winter varieties. Bright 

 rose color; flesh white, firm and of superior quality. 

 Oz. 10 cts., Klb. 25 cts., lb. 80 cts. 

 California Mammoth White. The largest winter 

 Radish. Good qualit\-. Oz. 10 cts., J^lb. 20c., lb. 75c. 

 Half-Long Black Spanish. Intermediate in shape 

 between the round and long ; flesh mild very crisp 

 and sweet. One of the best of the black Radishes. 

 If stored in damp sand in the cellar, will keep all 

 winter. Oz. 10 cts , ^Ib. 25 cts., lb. 80 cts. 

 Round Black Spanish. Very popular with Ger- 

 mans; known as "rettig." Oz. 10 cts , M\b 20 cts., 

 lb. 75 cts. 



Long Black Spanish. Black skin, white flesh. One 

 of the hardiest, keeping until summer. Oz. 10 cts., 

 % lb. 20 cts., lb. 70 cts. 



RHUBARB, or 

 PIE-PLANT 



Culture. — Fine roots of Rhubarb can be 

 grown easily from seed, which should be 

 sown in a shallow drill, using one ounce to 

 125 feet of drill, which will make about 1,000 

 plants. When well started, thin to 10 to 12 

 inches apart. In the fall or early spring they 

 should be transplanted to the permanent 

 bed, standing 3 feet apart in the row and 

 with rows from 4 to 6 feet apart. The stalks 

 should not be gathered until the plants have 

 had a second full season's growth. 



If it is preferred to purchase roots, they can 

 be had, and, if planted in good soil early in 

 the spring, will make a strong growth and 

 yield stalks for market the following spring, 

 though it is best not to pull them until the 

 second year. 



White Strasburg Radish 

 Large Victoria. An excellent cooking variety. Pkt. 5 cts., oz. 15 cts., ^Ib. 35 cts., lb. Si. 25 



RHUBARB ROOTS 



Early Strawberry and Victoria. Each, bv mail, postpaid, 20 cts. each, $1.50 per doz.; by express, 15 

 cts each, $1 per doz., $4.50 per 100. Full undivided ciumps, 25 cts. each, $2 per doz., $12 per 100. 



Chartier Radish 



Half -Long Black Spanish Radish 



IF YOU WANT A GARDEN TO BE PROUD OF. SOW 

 STOKES' STANDARD SEEDS 



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