WALTEF^ p. STOKES ^ 219 Market Street. PHIbADELPHIA^PA. 



rield of New "Copenhagen Market" Cabbage. Note solidity and great uniformity. 

 Remember, as early as Charleston Wakefield 



Danish Cabbage 

 Seed 



The Danes are the greatest Cabbage and cauliflower 

 seed-growers on earth, and they do it thoroughly well. 

 I persouallj' inspected their methods in Denmark, in 

 the summer of 1910, and I unhesitatingly recommend 

 the varieties below mentioned as giving splendid 

 results. 



New Early Danish B il lU /ELTYl 

 Cabbage, " Copenhagen Market." 



As early as Charleston Wakefield. This new Cabbage 

 is very heavy and solid, like the Danish " Ball-head" 

 type of Cabbage ; makes a fine, large, globe-shaped 

 head with well-developed outside leaves, but is very 

 much earlier in maturing than any of the Danish Cab- 

 bages, and makes for us a very fine second-early va- 

 riety, coming in about two weeks later than the "Early 

 Jersey Wakefield." The heads weigh 14 to 16 pounds 



each. The seed is very scai'ce this year. Pkt. 10 cts., l4oz. 35 cts., oz, 60 cts., ^Ib. I1.75, lb. $6. 

 Danish Ball-Head. ^^^^^^ highest price per ton in car-lots. The Danish Cabbages are grow- 

 * ing more and more popular every year. This is because of their sterling merit. 

 They seem to adapt themselves to all soils and conditions, and produce more tons per acre than almost any other Cabbage known. The 

 " Danish Ball-Head " Cabbage is a sure header of great solidity and weight; are splendid keepers and sell on any market. They are 

 medium to late in maturing, and are generally grown as a late winter crop. Every plant is sure to make a head, heads being round, hard 

 and very heavy, though not extra large, and on this account can be grown in close quarters. It excels in keeping qualities, coming out of 

 the pits in March or April, as fresh as when first put in, with absolutely no waste. The seed I offer comes from the finest sources of supply 

 in Denmark, and is of the very highest grade. Pkt. 10 cts., oz. 25 cts., Klb. 75 cts., lb. $2.50, postpaid ; by express, 5-lb. lots at $2.25 per lb, 



Danish Round-Head. earlier short-stemmed type of the famous Danish Ball-Head. This new 



* type has very round, solid, heavy heads on short, thick stalks, and is less 

 liable to be bent over by storms than taller varieties. The heads average larger in size than those of the Ball-Head type, and are heavier 

 in weight than heads of even larger size of the best American varieties. The interior leaves are bleached to the purest whiteness. Pkt. 10 

 cts., oz. 30 cts., Klb. 85 cts., lb. $3. 



Red Danish *' Stone-Head." "^'^'^ produces a round or ball-shaped head of great solidity, and 

 — with a very deep, rich red color. Heads are perfectly round, from 



6 to 8 inches in diameter. The rich coloring extends to the center of the head. The extra dark color, remarkable hardness and large size 

 make it the most desirable red Cabbage on the market. You will find this a desirable late Cabbage in every way. Pkt. 10 cts., Hoz. 35 cts., 

 oz. 50 cts., Klb. $1.50, lb. $5.50. 



specialty! 



SPEC I ALT y1 



noveltyI 



" Glorv of Enkhnizen." This is a Holland product, and has made good in this country wherever 



=- ' — it has been planted. Produces a very heavy crop, is quite early, large 



and round ; always extremely solid and fine-ribbed, excelling in flavor almost all other varieties. It is exceedin 

 of the flavor of the " Savoy " Cabbages than most other sorts ; quite dwarf and compact, allowing close planting, 

 with few outside leaves. Color is a lightish green. Pkt. 10 cts., oz. 30 cts., Klb. 85 cts., lb. $3. 



JJg.'I'sai, or Chinese Cnt. should by all means try this novel Salad. My customers who have 



tried it are very enthusiastic over it. It is a very strong grower, reminds' 

 one of Cos Lettuce in appearance, and makes verj' delicate greens 

 for the table with a cabbage taste ; it will be found good as salad, as 

 greens, and as cabbage. Plant in the open, just as you do lettuce, 

 giving it plent)' of room. No one can possibly fail who attempts to 

 grow it, and I am sure you will be pleased with it. Pkt. 10 cts., l4oz. 

 20 cts., oz. 35 cts., Klb. $1, lb. $3.50, by mail, postpaid. 



specialty] 



ly tender, and has more 

 Heads ball-shaped and 



noveltyI 



READ WHAT IS SAID OF PE-TSAI 



Eli Rothermel, North East, Md., writes, July 30, 1910: 

 Cut Cabbage is one of the finest salads that I ever tasted; 

 with meat the same as cabbage; it was fine." 



"The Chinese 

 also cooked it 



novelty] 



Stokes* *'Worm-Proof 



Hardiana." Originator's stock. The late firm of Johnson & 



Stokes introduced this Cabbage some years ago, 



but one very hard winter the stock was lost, and it has been out of 

 the market for some years. Fortunately, I have been able to pro- 

 cure it again from the originator, and the stock I now offer is of the 

 very finest quality. It is dark green in color with a slight reddish 

 tinge on the edges of the leaves, ever)- plant making a hard, solid 

 head, very large, often weighing from 18 to 25 pounds each. There 

 is a natural glaze on the surface of the leaf whicli prevents, to a large 

 extent, the ravages of worms, but entirely outside of this feature it 

 is a magnificent late Cabbage for all purposes. My grower, the orig- 

 inator of this Cabbage, says in a letter written September 10, igio: 

 " I will send you two specimens of Cabbage heads by express. These 

 were planted side by side. One is of the "Worm-proof" and the 

 other is of another late variety, I think the "Late Flat Dutch." They 

 were planted the same day, showing what the worms did to the 

 "Late Flat Dutch," while the "Worm-proof Hardiana" alongside 

 of it was almost entirely exempt." Pkt. 10 cts., oz. 45 cts., Klb, $1,25, 

 lb. $4^. 



Stokes' Worm-Proof Hardiana Cabbage 



10 



