I S^QK^ES S^ED Farms CPMPAJsrf, Moorestown,New Jersey | 



PLANTING TABLE 



VARIETY 



Amount 



TO Sow 



LJists-iicc Dctwccn 

 rows 



Time to Plant 



100 feet 

 (Garden drill) 



One acre 

 (Field culture) 



Field 



Hotbed 



Artichoke 



1 OZ. 



1 lb. 



3 ft. 



Mav 



Feb., Mar. 



Asparagus (seed) 



2 ozs. 



5 lbs. 



1 ft. 



April 





Asparagus (roots) 



50 



7,000 



5 ft. 



April 





Beans, String 



1 qt. 



1 to 13^2 bus. 



11^ to 2 ft. 



Mav— Aue. 





Beans, Lima 



100 hills 



20 qts. 



4 ft. 



May 15-JuIy 





Beets 



2 ozs. 



5 lbs. 



12 to 15 in. 



April— Aug. 





Beets, Mangels 



2 ozs. 



5 lbs. 



14 to 18 in. 



May, June 





Brussels Sprouts 



1 oz. 



KIb. 



18 in. 



Julv 



Mav 



Cabbage 



3^oz. 



HIb. 



2 ft. 



April— July 



Feb.— June 



Carrot 



1 oz. 



5 lbs. 



14 in. 



April— Aug. 





Cauliflower 



1 oz. 



4 ozs. 



2 ft. 



April & Nov. 



Feb. & June 



Celeriac 



1 oz. 



Mlb. 



1 to IH ft. 



April, May 



Feb., Mar. 



Celery 



1 oz. 





IH to 3 ft. 



Julv, Aug. 



April, May 



Chicory 



1 oz. 



4 lbs. 



1 ft. 



April, ^lay 





CoIIards 



1 oz. 



Mlb. 



18 in.- 



April, May 



Feb., Mar. 



Corn 





1 pk. 



3 ft. 



April— July 





Corn Salad 



2 ozs. 



6 lbs. 



1 ft. 



Sept. or April 





Cress, Garden 



3^oz. 



IJ^ lbs. 



18 to 30 in. 



April— Aug. 





Cucumber 



1 oz. 



2 to 4 lbs. 



4 to 6 ft. 



May, June 







1 oz. 



4 lbs. 



30 i.i. 



Julv, Aug. 





Eggplant 



1 oz. 



6 ozs.- 



3 ft. 



May, June 



Feb., Mar. 



Endive 



1 oz. 



1 lb. 



18 to 30 in. 



May-Aug. 



Mar. 



Kale 



Moz. 



13^ lbs. 



2 to 3 ft. 



A lay, Aug., Sept. 



Mar. or July 



Kohlrabi 



1 oz. 



IM lbs. 



\y2 to 3 ft. 



April, May 





Leek 



1 oz. 



5 lbs. 



14 to 24 in. 



Mar., April 





Lettuce 



1 oz. 



Mlb. 



14 to 20 in. 



Mar.-Sept. 







1 oz. 



2 to 3 lbs. 



5 to 7 ft. 



May, June 





Watermelon 



1 oz. 



3 to 4 lbs. 



8 to 10 ft. 



May, June 





Okra 



1 oz. 



6 lbs. 



3 ft. 



Mav, June 





Onion 



1 oz. 



5 lbs. 



12 to 18 in. 



Aug. & April 





Onion Sets 



2 qts. 



6 to 10 bus. 



12 to 18 in. 



April 





Parsley 



1 oz. 



4 lbs. 



6 to 12 in. 



April-JuIy 





Parsnip 



1 oz. 



5 lbs. 



18 to 30 in. 



April— July 





Peas 



1 pt. 



iy2 bus. 



2 to 3 ft. 



April-Aug. 





Pepper 



1 oz. 



Mlb. 



2 to 3 ft. 



May, June 



Feb. 



Pumpkin 



1 oz. 



3 lbs. 



4 to 8 ft. 



May, June 







1 oz. 



10 lbs. 



IH ft. 



Mar., Sept. 





Rhubarb (seed) 



1 oz. 



10 lbs. 



3 to 4 ft. 



April, May 





Rhubarb (roots) 



25 



3,000 



3 to 4 ft. 



April-Oct. 





Salsify 



2 ozs. 



8 lbs. 



18 to 30 in. 



May- July 







2 ozs. 



12 lbs. 



12 to 18 in. 



April-Aug. 





Squash, Bush 



1 oz. 



3 lbs. 



3 to 4 ft. 



May, June 





Squash, Late 



1 oz. 



2 lbs. 



7 to 10 ft. 



May, June 







Hoz. 



Mlb. 



3 to 4 ft. 



April-June 



Feb. 





1 oz. 



3 lbs. 



18 to 30 in. 



April-Aug. 





PLANTING DATES ARE FOR LATITUDE OF NEW JERSEY 



40 



