CONTENTS. 



8. Of Insects which infest the Cabbage 



II. Leguminous Plants 



1. Pea - - - 



2. Garden-bean 



3. Kidneybean 



III. Esculent Roots 



1. Potatoe 



2. Jerusalem Artichoke 



3. Turnip ... 



4. Carrot - 



5. Parsnep - 

 I a Red Beet 



7. Skirret ... 



8. Scorzonera, or Viper's Grass 



9. Salsify, or Purple Goat's Beard 



10. Radish 



IV. Spinaceous Plants 



1. Spinage - 



2. White Beet 



3. Orache, or Mountain Spinage 



4. Wild Spinage 



5. New Zealand Spinage 



6. Sorrel . - . . 



7. Herb-patience, or Patience-Dock 



V. Alliaceous Plants 



1. Onion - 



2. Leek . - - - 



3. Chive 



4. Garlic - . - 



5. Shallot . . . - 



6. Rocambole - - 



VI. Asparaginous Plants 



1. Asparagus - - 



2. Sea-kale - - - 



3. Artichoke - 



4. Cardoon, or Chardoon 



5. Rampion . - - 



6. Hop - ... 



7. Alisander, or Alexanders 



8. Bladder-Campion 



9. Thistle 



VII. Acetarious Plants 



1. Lettuce - - - 



2. Endive 



3. Succory, or Wild Endive 



4. Dandelion - 



5. Celery . _ . - 



6. Mustard . - - . 



7. Rape . . - 



8. Corn-Salad, or Lamb-Lettuce 



9. Garden-Cress - - . 



10. American Cress 



11. Winter Cress - - - 



12. Water- Cress 



13. Brook-lime 



14. Garden rocket 



( 15. Scurvy-grass . . - 



16. Burnet - 



17. Wood-Sorrel 



18. Small Salads 



VIII. Pot-herbs and Garnishings 



1. Parsley - 



2. Purslane 



3. Tarragon - - 



4. Fennel 



5. Dill 



6. Chervil . _ . 



7. Horse-radish 



8. Indian Cress, or Nasturtium 



9. Marigold, or Pot-marigold 



10. Borage 



IX. Sweet Herbs 



1. Thyme 



2. Sage 



3. Clary . - . ' 



4. - Mint - 



5. Marjoram - - 2 



6. Savory 



7. Basil - I 



8. Rosemary 



9. Lavender 



10. Tansy - 



11. Costmary, or Alecost 



X. Plants used in Tarts, Confectionary, 



Domestic Medicine 



1. Rhubarb 



2. Pompion and Gourd 



3. Angelica 



4. Anise 



5. Coriander 



6. Caraway 



7. Rue 



Page 

 Tribe 617 

 . 618 

 - ib. 



ib. 



630 

 631 



ib. 



ib, 

 641 

 642 



ib. 



ib. 

 643 



ib. 



ib. 

 648 

 650 

 651 

 652 



ib. 

 653 



ib. 



ib. 

 654 



ib. 

 655 

 656 

 657 



ib. 

 660 



ib. 



ib. 

 662 



ib. 

 663 



ib. 



ib. 



ib. 

 664 



ib. 



ib. 

 ib. 

 666 



- ib. 



- ib. 



- ib. 



. ib. 



- 670 



- ib. 

 . 671 

 . ib. 

 . 672 



- ib. 



- ib. 



- 673 

 and 



. ib 

 . ib. 

 . 674 



- 676 



- ib. 



- ib. 



8. Hyssop - - .677 



9. Chamomile - - ib. 



10. Elecampane - . - ib. 



11. Licorice ■ - . 678 



12. Wormwood ... ib. 



13. Blessed Thistle - - ib. 



14. Balm - - . ih. 

 XL Plants used as Preserves and Pickles - ff79 



1. Love.Apple - - ib. 



2. Egg-Plant - - - ib. 



3. Capsicum - - - 680 



4. Samphire, three Species of different Orders 



and Genera - - - ib. 



XII. Edible Wild Plants, neglected, or not in 



Cultivation . - - 681 



1. Greens and Pot-herbs from Wild Plants - ib. 



2. Roots of Wild Plants edible - - 682 



3. Leguminous Wild Plants edible - - 683 



4. Salads from Wild Plants - - ib. 



5. Substitutes for Chinese Teas from Wild 



Plants - ... ib, 



6. Wild Plants applied to various Domestic 



Purposes i - - - ib. 



7. Poisonous Native Plants to be avoided in 



searching for edible Wild Plants - 684 



XIII. Foreign hardy herbaceous Culinary Ve- 



getables, little used as such in Britain - 684 



XIV. Edible Fungi . - - 685 



1. Cultivated Mushroom - - ib. 



2. Morel - - -686 



3. Truffle, or Subterraneous Puff-ball - ib. 



XV. Edible Fuel - . _ ib. 



Chap. IX. 



Horticultural Catalogue. — Hardy Fruit-trees, 

 Shrubs, and Plants - - - 687 



I. Kernel-Fruits - - - 688 



1. Apple 



2. Pear . . - 



3. Quince 



4. Medlar 



5. True-Service 



II. Stone-Fruits 



1. Peach 



2. Nectarine 



3. Apricot 



4. Almond 



5. Plum . - - 



6. Cherry 



III. Berries 



1. Black, or Garden Mulberry 



2. Barberry 



3. Elder 



4. Gooseberry 



5. Black Currant 



6. Red Currant 



7. Raspberry 



8. Cranberry 



9. Strawberry 



IV. Nuts 



1. Walnut 



2. Chestnut 



3. Filbert 



V. Native, or neglected Fruits, deserving Cul- 



tivation . - - 745 



- ib. 



- 703 



- 710 



- ib. 



- 711 

 . ib. 

 . ib. 



- 718 



- 719 



- 721 



- 722 



- 725 



- 728 



- ib. 



- 730 



- 731 



- ib. 



- 735 



- 736 



- 737 

 . 738 



- 739 



- 742 



- ib. 



- 743 

 744 



677 



Chap. X. 



Horticultural Catalogue. — Exotic Fruits h - 746 



I. Exotic Fruits in general Cultivation - 747 



1. Pine-apple - - - > . ' ib. 



2. Grape- Vine - - - 748 



3. Fig . . . . 759 



4. Melon - - - -763 



5. Cucumber - . 764 



II. Exotic Fruits, Iwell known, but neglected 



as such - - - I - 765 



1. Orange Tribe - - - ib. 



2. Pomegranate . . 777 



3. Olive .... ib. 



4. Indian Fig, or Prickly Pear - - 778 



III. Exotic Fruits little known, some of which 



merit Cultivation for their Excellence 

 or Rarity - - .779 



IV. Exotic Esculents, not hitherto cultivated 



as such - 785 



Chap, XL 



Horticultural Productions which may be ex. 

 pected from a first-rate Kitchen-garden ma- 

 naged in the best Style , . .787 



I. January • "V . ib. 



