186 



Pomona College Journal of Economic Botany 



Java. Listed, but not described, by William Bros., Ceylon. 

 Java of Hawaii. Synonymous with Kauai Chutney, which see. 



Jeepria, India. Weight twelve ounces; size four and three-eighths by three and one-eighth 

 inches; skin green when brought to market, pulp pure white, a good cooking sort; 

 both shoulders low; beak none. — Woodrow. 



Joros. Porto Rico. A common form in the San Juan market in the early part of the 

 season. A very poor kind, considered to be the wild or unimproved form. It is green 

 in color, with a large seed, and very stringy meat, frequently ripening unevenly and 

 having a strong turpentine flavor. In form it is slightly asymmetrical, stem not 

 depressed. — Collins. 



Johnson. Listed, but not described, by William Bros., Ceylon. 



Jose, Mauritius. Introduced under S. P. I. No. 27855. 



Josephine, French West Indies. Listed, but not described, by Jumelle. 



Jui.ie, French West Indies. Xow under trial in Florida. Sent to California for trial, in 



1911, by Bureau of Plant Industry. Listed, but not described, by Jumelle. 

 Kabutria, India. Weight seven ounces; size four and three-eighths by two and one-half 



inches; skin greenish yellow, red on shoulder; pulp deep yellow, without fiber, of rich 



piquant flavor; shoulders nearly level; beak small but distinct. — Woodrow. 

 KachaSiitha, India. The fruit of this variety is sweet and eatable when in a green, unripe 



state. — Saharanpur. 



Prolific bearer; fruit small; first quality; red and green in color; stone medium 

 size; tree hardy; ripens early; keeps well; free grower; very sweet even when unripe. — 

 Hartless, Saharanpur. 



Kachmahua, India. Introduced under S. P. I. Xos. 9557 and 10649. Xow under trial in 

 Florida. Sent to California for trial, in 1911, by Bureau of Plant Industry. 



Kaei.ia, India. Weight fourteen ounces; size three and seven-eighths by three and one- 

 eighth inches; skin greenish yellow; pulp deep yellow; flavor luscious; fibres few; 

 left shoulder high, right shoulder low; beak very slight. — Woodrow. 



Kagdi-Ai.piionse, India. Weight ten ounces; size three and seven-eighths by three and one- 

 eighth inches; skin greenish yellow, suffused with crimson; pulp deep yellow, fine, 

 creamy; left shoulder from the stalk falling slightly, then rising; right shoulder gently 

 falling; ITeak none. A thick-skinned Alphonse mango. — Woodrow. 



Kakaria, India. Introduced under S. P. I. Xos. 9530 and 10650. 



A large fruited, dark green mango. Good flavor. — Saharanpur. 

 Prolific bearer; fruit small; second quality; color yellow and red; stone medium; 

 tree hardy; ripens mid season; keeps well; free grower; good flavor. — Hartless, 

 Saharanpur. 



Kai.a, India. Introduced under S. P. I. Xos. 9531 and 10666. 



A longish shaped fruit. Free of stringiness. Pale green, good. — Saharanpur. 



Sparse bearer; medium size; second quality; color dark green; stone medium; tree 

 hardy; ripens mid season; keeps well; free grower; juicy and nicely flavored. — 

 Hartless, Saharanpur. 



Kai.a Alphonse, India. Introduced under S. P. I. Xo. 7041. (Syn. Kala-Alfoos). 



Weight fourteen ounces; size four and five-eighths by three and three-eighths 

 inches; skin dark green with red on shoulder; pulp fine, dark yellow, creamy; flavor 

 luscious; no fiber; left shoulder level, right shoulder low; beak very slight, obtuse. — 

 Woodrow. 



Kalia, India. Weight nine ounces; size four by three and one-fourth inches; skin dark 

 green, slightly yellow on shoulder; pulp pale yellow, very sweet; left shoulder high, 

 right shoulder low; beak distinct, small. — Woodrow. 



