Pomona College Journal of Economic Botany 



187 



Kaschamitha (Paxchaxaxda). Listed, but not described, by William Bros., Ceylon. 

 Kapat Bhanga. Listed, but not described, by William Bros., Ceylon. 



Kauai Chutney, Hawaii. Also known as the Java, etc. It is improperly called a chutneym 

 as it lacks the characteristics of that group. (See explanatory note under Lemon 

 Chutney). Size large; form thick at the shoulders and almost round, while it tapers 

 rapidly to a point at the stigmatic end; color varying from lemon yellow to saffron 

 where exposed and when thoroughly ripe more or less dotted with red spots which 

 have a gray center where the epidermis is ruptured; peeling qualities fair; flesh 

 rather brighter yellow than is found in the No. 9; texture exceedingly good for a 

 seedling, there being no fiber except close to the seed; flavor very good; a distin- 

 guishing characteristic of this form is the large size of the leaves. — Higgins. 



Kavasji Patel, India. (Sometimes spelled Cowasjee Patel). 



Weight twenty-one ounces; size five and one-fourth by three and three-fourths 



inches. Gathered green, with white pulp, for cooking. A fine large cooking sort. 



Both shoulders falling; beak prominent. — Woodrow. 

 Khajya, India. Sparse bearer; medium size; first quality; color yellow and red; stone 



small; tree tender; ripens late; keeps well; medium free grower; fair in flavor. — 



Hartless, Saharanpur. 



Khapariah, India. Introduced under S. P. I. Nos. 9510 and 10641. (Also spelled Khaparia 

 and Kahpariah). 



Medium size; medium sparse bearer; third quality; color green and yellow; stone 

 small; tree hardy; ripens medium; keeps well; free grower; fair in flavor. — Hartless, 

 Saharanpur. 



Khatkia, India. A longish, hooked, pointed fruit. Color yellow, shaded red. — Saharanpur. 



Weight seven ounces; size four and one-half by two and five-eighths inches; skin 



doubtful; pulp sweet and piquant, but stringy; both shoulders low; beak depressed. 



A popular mango, to be sucked. — Woodrow. 

 Khetubasek. Listed, but not described, by William Bros., Ceylon. 

 Kheershapottee, India. Probably synonymous with Khirsapati. 

 Khijura Goorka. Very sweet. — William Bros., Ceylon. 

 Khirpooi.i. Listed, but not described, by William Bros., Ceylon. 



Khirsapati, India. Now under trial in Florida. Listed, but not described, by William 

 Bros., Ceylon. 



Khoont, India. Weight eight ounces; size three and three-fourths by three and one-eighth 

 inches; skin dull red and yellow, blotchy; pulp very fine, creamy, dark yellow, but puffy. 

 A very fine fruit, but with an unattractive color. — Woodrow. 



Khrishxakai.i. Listed, but not described, by William Bros., Ceylon. 



Kissex Bhooa (or Kissexbhoo.) Now under trial in Florida. Listed, but not described, 



by William Bros., Ceylon. 

 Kistapal, India. Introduced under S. P. I. Nos. 9536 and 10656. (Sometimes spelled 



Kistaphal.a Now under trial in Florida. Sent to California for trial, in 1911, by 



Bureau of Plant Industry. 



A large fruit. Flesh highly colored and of good flavor.— Saharanpur. 



Sparse bearer; medium size; second quality; color yellow and red; stone small; 



tree tender; ripens late; keeps well; medium free grower; good.— Hartless, Saharanpur. 

 Krishna Bhoo, India. Introduced under S. P. I. 9532. (Sometimes spelled Khrishna 



Bhog). 



Sparse bearer; large size; second quality; color yellow and green; stone medium 

 size; tree tender; ripens late; keeps well; slow grower; good.— Hartless, Saharanpur. 

 Kumrajai-i. Listed, but not described, by William Bros., Ceylon. 



