CONTENTS 



Page 



"Association and Its Purposes" by Pres. Edwin G. Plart.... 7 



Adjournment 91 



Afternoon Session , -— - - - 42 



Discussion of Topics , - 41 



"Experience With Shipments" by Dr. J. Eliot Coit 79 



"Food Value of the Avocado" by Prof. M. E. Jaffa 21 



Frost Resistance - - 90 



"Fruit — How to Choose and Prepare for the Table" 91-92 



General Discussion 81 to 90 



"Individual Tree Records" by A. D. Shamel 42 



Irrigation - - 89 



"Marketing" by E. B. Rivers - 75 



"Marketing" by John C. Bosche 78 



Members 4 



Meeting Called to Order 7 



Name of the Association 2 



"New Items of Interest" by Prof. Ira J. Condit 10 



Offices of Association , 93 



Preface : 5 



Pruning - ' 87 



Recipes „ 91-93 



Resolutions 86 



Remarks by R. Brinsmead 81 



"Station Work for the Avocado" by H. J. Webber 69 



"The Avocado in Florida and Other Lands" by Wilson Popenoe 29 



"Things to Be Expected" by C. P. Taft 78 



"Varieties of the Avocado" by F. O. Popenoe 44 



Different Types 45 



Specific Varieties 48 



Key to the Types 49 



Index to the Types 49 



Mexican Type 51 



Varieties of Foreign Origin 55 



Guatamalan Type 56 



Varieties of Foreign Origin 62 



West Indian Type 67 



Varieties of Foreign Origin 67 



