8 



1917 ANNUAL REPORT 



Page 



Utility and Sentiment Applied to the Avocado, by J. M. Elliott. 83-84 

 Studies on the Composition and Nutritive Value of Some Sub- 

 tropical Fruits, by Prof. M. E. Jaffa and F. W. Albro. . . 85-91 



A New Sugar in the Avocado, by W. P. Kelley 92-93 



Chemical Constants of Avocado Oil, by F. W. Albro 92 



Symposium on Heat Injury, Discussion led by F. O. Popenoe. . 94-98 

 Special Report of Directors on Avocado Varieties, by T. U. 



Barber 99-100 



Avocado Varieties Recommended for Planting in California, 



Circular No. I 101-103 



Avocado Tea Recipe, by Mrs. G. W. Beck 1 04 



Exploring Guatemala for Desirable New Avocados, by Wilson 



Popenoe 104-138 



In Memoriam 139 



