FOR VICTORIAN INDUSTRIAL CULTURE. 



147 



15. Yar. Verdfjo. 



Yerdial. (Frencli: Yerdal, Yerdan). Fruit black-violet, 



oblique-splieric, pointed, about one inch long. Furnishes 

 good oil and resists best of all the cold. 



B. — Yarieties of late maturation, for warmer localities : — 



16. Yar. onaxima, Clem. 



Madrileno; Olivo morcal. Fruit over an inch long, cordate- 

 globose, strongly pointed. Less valuable for oil than for 

 preserves, 



17. Yar. rostrata, Clem. 



Cornicabra. (French: Cournaud, Corniaud, Courgnale, PI. 

 de Solon, PL de la Fane; Cayon, Papunier, Grasse). Strong 

 and tall, less tender. Fruit black-reddish, over an inch 

 long, oval, much pointed. Good for oil. 



18. Yar. ceratocarpa, Clem. 



Cornezuelo. (French: Odorant, Luquoise, Luques). Fruit 

 fully an inch long, oval, pointed. 



19. Yar. Javaluno. 



Fruit black-grey, over an inch long, egg-shaped, somewhat 

 oblique, gradually pointed. Pich in good oil; can also be 

 chosen for preserves; much subject to attacks of insects. 



20. Yar. Picudo. 



Fetudilla. Fruit fully an inch long, egg-shaped, blunt at the 

 base, pointed at the apex, with black-grey pulp. Pericarp 

 easily separable. Employed both for oil and preserves. 



21. Yar. Nevadillo negro. 



Fruit egg-shaped, fully an inch long, with turned pointed 

 apex. One of the richest of all varieties in yield. Endures 

 considerable cold and ripens not quite late. 

 All these Spanish varieties show rather long lanceolate leaves 

 of more or less width. 



FRENCH VARIETIES. 



(Some verging into the Spanish kinds). 



22. Yar. angulosa, Gouan. 

 Galliningue, Laurine. For preserves. 



23. Yar. Rouget. 



Marvailletta. Produces a fine oil. 



24. Yar. atrorubens, Gouan. 



Salierne, Saverne. Fruit dusted white. Furnishes one of 

 the best of oils. 



25. Yar. variegata, Gouan. 



Marbee, Pigale, Pigau. Purple fruit with white spots. 



26. Yar. Le Valma. 



Oil very sweet, but not largely produced. 



27. Yar. atrovirens, Pos. 



Pointue, Punchuda. Fruit large with good oil. 



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