36 



The Apples of New York. 



Flesh whitish, firm, moderately fine, crisp, tender, juicy, rather sprightly 

 subacid, good to very good. 



Season October to January ; some portion of the fruit may keep till spring 

 but by January it begin? to deteriorate in flavor and quality. 



CLYDE. 



References, i. Barry, 1851:283. 2. Elliott, 1854:127. 3. Downing, 1857: 

 129. 4. Hofify, iV. A. PonioL, i860, col. pi. 5. Warder, 1867:694. fig. 

 6. Am. Pom. Soc. Cat., 1875:6. 7. la. Hort. Soc. Rpt.. 1880:596. 8. Mo. 

 Hort. Soc. Rpt., 1884. 9. Lyon, Mich. Hort. Soc. Rpt., 1890:290. 10. Bailey, 

 All. Hort., 1892:236. II. Thomas, 1897:259. 12. Budd-Hansen, 1903:65. 



Synonyais. Cl^de (3, 8, 9, 10). Clyde Beauty (i, 2, 4, 5, 6, 7, 11). Clyde 

 Beauty (12). Mackic's Clyde Beauty (2. 3. 4, 11). 



A large, late fall apple. So far as we can learn it is now but little grown 

 in this state. Lyon reports that in Michigan the tree is vigorous, upright, 

 very productive, and the fruit desirable for market (9). 



Historical. This is a late autumn variety which originated with Mr. Mackie, 

 of Clyde, Wayne county (3,4). 



Tree. * 

 Tree vigorous, spreading. Tzcigs reddish-brown. 



Fruit. 



Fruit large. Form roundish to oblong conic, more or less ribbed. Stem 

 short, sometimes fleshy. Cavity acute, deep, rather wide, furrowed. Calyx 

 small, closed. Basin medium in depth, somewhat abrupt, furrowed. 



Skin waxy, green or yellow, washed and mottled with dull red and striped 

 with carmine becoming bright red on the exposed side. 



Core large and open. Seeds small, brown. Flesh white, often tender, juicy, 

 sprightly, pleasant subacid, good to very good. 



Season October to December. 



COLLAMER. 



The CoUamer or Collamcr Twenty Ounce is a sport of the 

 Twenty Ounce, from which it differs in being more highly colored. 

 As coriipared with Twenty Ounce, it is less mottled and striped 

 but more completely covered with red, which often extends in an 

 unbroken blush over a considerable portion of the fruit. In the 

 Twenty Ounce this is seldom or never seen, but the red is mottled 

 or appears in heavy stripes and splashes. So far as we have been 

 able to determine, Collamer is more regular in shape and, if ribbed 

 at all, is less distinctly ribbed than Twenty Ounce. The tree dif- 



