The Apples of New York. 



43 



Core medium size, somewhat abaxile ; cells usually symmetrical, open or 

 closed; core lines clasping the funnel cylinder. Carpels thin, obovate to 

 obcordate, emarginate, usually smooth. Seeds reddish-brown, above medium 

 size, wide, obtuse to acute, often abortive. 



Flesh yellow, firm, nearly fine, crisp, tender, very juicy, rich, sprightly 

 subacid or becoming mild subacid, decidedly aromatic, very good to best. 



Season late September to January. 



CRANBERRY PIPPIN. 



References, i. Downing, 1845:106. 2. Thomas, 1849:179. 3. Emmons, 

 Nat. Hist. N. Y., 3:88. 1851. 4. Elliott, 1854:169. 5. Warder, 1867:402. 

 6. Lyon, Mich. Hart. Soc. Rpt., 1890:290. 7. Bailey, An. Hort., 1892:237. 

 8. Amer. Card., 16:425. 1895. 9. Woolverton, Ont. Fr. Stas. An. Rpt., 

 2:9. 1895. Hg. 10. Ih., 3:6. 1896. Hg. II. Macoun, Can. Dept. Agr. Bui, 

 37:43. 1901. 12. Beach and Clark, A^. Y. Sta. Bui, 248:116. 1904. 



Synonyms. None. 



In some sections this has proved a desirable apple, but in others 

 it has not been successful. It is well known in some localities in 

 the Hudson valley, in Northern and Western New York and in 

 Ontario, where it is favorably regarded as a fall or early winter 

 apple because of its good size, bright and attractive color and its 

 uniform size and shape. It is a good storage apple, stands shipping 

 well and brings good prices. It is suitable for market, cooking 

 and evaporating, but not for dessert. It appears to be quite 

 resistant to the attacks of scab. The trees are hardy and often 

 very productive, but in some cases it is reported as undesirable 

 because unproductive. It is said to be a shy bearer when young, 

 but becomes productive with age. 



Historical. Originated near Hudson, Columbia county (i). 



Tree. 



Tree large, very vigorous ; branches stout, spreading. Form upright be- 

 coming somewhat spreading. Tzvigs long, moderately stout, light grayish- 

 brown, quite pubescent ; internodes short. Bark dull reddish-brown with 

 some olive-green and thickly mottled with scarf-skin. Lenticels scattering 

 medium to small, usually roundish. Buds medium or sometimes small, 

 rather broad, deeply set, obtuse or sometimes acute, pubescent, appressed. 

 Leaves dark green, broad, medium to large; foliage rather dense. 



Fruit. 



Fruit large. Form roundish oblate, symmetrical. Stem short. Cavity 

 broad, wavy. Calyx closed or somewhat open. Basin moderately deep, rus- 

 seted. Skin smooth, shining, clear light yellow, handsomely blushed, striped 



