250 



The Apples of New York. 



pomologists Golden Pippin, under which name it is described on 

 page 78. It is an apple of the Fall Pippin group, large, quite 

 yellow when fully ripe, often with a brownish blush on the 

 exposed cheek. 



Fall Pippin has also been known to some under the name 

 York Pippin. It is described on page 61. 



Both of these are distinct from the York which is a Massa- 

 chusetts apple of medium size, pale yellow with shade of red, 

 good to very good for culinary uses. Season October and 

 November.^ 



1 Downing, 1869:420. 



